GRAYS HARBOR COUNTY ENVIRONMENTAL HEALTH

Cal Fresco, LLC Recalls Jalapeño and Serrano Chili Peppers Due to Possible Health Risk

2011-12-22T11:05:00.000-08:00

Contact:
Consumer:
714-690-7700
Media
David Rueda
(714) 690-7700

FOR IMMEDIATE RELEASE - December 21, 2011 - Cal Fresco, LLC (“Cal Fresco”) is voluntarily working with the Food and Drug Administration (“FDA”) and California Department of Public Health (“CDPH”) to coordinate a recall of fresh Jalapeño and Serrano chili peppers for potential contamination with Salmonella. The FDA has advised that a random sample of Cal Fresco Jalapeño and Serrano peppers has tested positive for Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The Jalapeño Peppers

The Jalapeño recall is limited to one (1) lot (Lot #205610) containing approximately 18,500 pounds of peppers. The source of the contamination is unknown. The lot was distributed to retail stores within California, Oregon, Washington, Texas and Canada between December 3 and December 5, 2011. The product was shipped in cases under both the Cal Fresco (10 and 25 pound cases) and Grower Alliance (40 pound case) labels. The product is typically sold at the retail level in bulk by weight and has no retail packaging associated with it. All retail suppliers that received this affected lot have been notified and were directed to immediately remove and destroy any remaining product in their inventories.

This recall was the result of a random sampling event on December 12, 2011 by the USDA which revealed the presence of Salmonella on some of the product. Cal Fresco’s recall and traceability program enabled the company to quickly identify the supplier of the affected product, which originated in Mexico. Cal Fresco has ceased the distribution of all produce from this supplier while the FDA, the California Department of Public Health, and the company continue their investigation into the source of the contamination.

Consumers who purchased the above described Jalapeño peppers between the dates of December 3 and December 21, 2011 should contact the store from where they purchased the product and inquire as to whether the affected product was sold by that store location. If so, the customer should discard or return any unused product to that store for a refund.

The Serrano Peppers

Based upon information provided to Cal Fresco by the FDA and CDPH, the Serrano peppers were delivered to a retail distribution center Spokane, Washington on December 8, 2011. The source of the contamination is unknown. This recall was the result of a random USDA sampling of bulk Serrano peppers on December 12 at a Spokane, WA distribution center which revealed the presence of Salmonella in some, but not all, of the sampling. Cal Fresco has a sampling, traceability and recall program in place to detect and prevent the distribution of contaminated product. However, because the USDA Sample and Isolated Pathogen Information Report failed to disclose individual lot numbers, and because the results of that report were not provided to Cal Fresco until December 19, 2011, (five days after the sampling occurred), Cal Fresco must rely on information provided by the FDA and CDPH to trace the contaminated peppers to their source. Based upon that information, Cal Fresco has identified the affected peppers as being part of Lot #205467, originating in Mexico. Cal Fresco has ceased the distribution of all produce from this supplier while the FDA, the California Department of Public Health, and the company continue their investigation into the source of the contamination.

This product is typically sold at the retail level in bulk by weight and has no retail packaging associated with it. All retail suppliers that received this affected product are located in Edmonton, Winnipeg and Vancouver, Canada and Southern California, Alaska, Washington and Dallas, Texas. All retail suppliers who received this product have been notified and were directed to immediately remove and destroy any remaining product in their inventories.

Consumers who purchased the above described Serrano peppers between the dates of December 8 and December 21, 2011 should contact the store from where they purchased the product and inquire as to whether the affected product was sold by that store location. If so, the customer should discard or return any unused product to that store for a refund.

No illnesses have been reported to date. Other than the Jalapeño and Serrano peppers described above, no other Cal Fresco product has been affected by this recall.

Cal Fresco has earned an outstanding safety reputation throughout its operations and has taken immediate precautionary measures to protect public health by issuing this voluntary recall and removing product from the market. Cal Fresco takes its food safety responsibilities very seriously and is working diligently to prevent any further occurrence.

Consumer questions may be directed to Cal Fresco at 714-690-7700 between 5 AM and 1 PM PST.

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RSS Feed for FDA Recalls Information1 [what's this?2]
Photo: Product Labels3
Recalled Product Photos Are Also Available on FDA's Flickr Photostream.4

http://www.fda.gov/Safety/Recalls/ucm284531.htm?source=govdelivery

ATTENTION FOOD WORKERS

2011-12-01T13:00:00.001-08:00

Beginning January 1, 2012, Grays Harbor County Environmental Health Division will only offer a Food Handlers Class on the FIRST and THIRD Thursdays of the each month.

Registration for the Food Handlers Class will begin at 2:30pm. Class will begin at 3:00pm and end around 4:00pm.

The cost is still $10.00, payable with cash or a check made out to Grays Harbor County. Currently debit and credit cards are not accepted.

Additionally, a Food Handlers Card can be obtained on-line at any time by going to:

http://www.co.grays-harbor.wa.us/info/pub_svcs/EnvFoodCard.html

To obtain a Food Handlers Card on-line, you must have access to a working printer and a credit or debit card.

There is only one website authorized to provide you with a valid food worker card so please use our links to navigate to the correct website.

If you have any questions about the reduction in the amount of Food Handlers Classes or need more information about the on-line class, please contact us at (360) 249-4413.

Rabies vaccine to be mandatory for pet dogs, cats, and ferrets in Washington

2011-12-01T10:30:00.001-08:00

OLYMPIA ¾ New Year, new rule. Pet dogs, cats, and ferrets in the state must be current on their rabies vaccination starting January 1, 2012. This new rule aims to reduce the number of rabies exposures in Washington.

Rabies is one of the oldest and most deadly diseases. Every year in Washington, several hundred people have to get the series of rabies shots because of possible exposure to the rabies virus. Vaccinating pets prevents them from getting rabies and helps protect you and your family, too.

The Department of Health Zoonotic Disease program (www.doh.wa.gov/ehp/ts/ZOO.HTM) says the new rule requires owners of dogs, cats, and ferrets to have their pets vaccinated against rabies. Many cities and counties require rabies vaccinations for some pets, but vaccinations have never been required by the state. Vaccinating pets is one of the most effective ways of preventing rabies. People should talk to their veterinarian about vaccinations and rabies prevention.

In Washington, bats are the primary source of rabies. Each year many bats test positive for rabies across the state. Pet encounters with sick bats are one of the primary ways pets are exposed to rabies, and their owners can be exposed when they take the bats away from their pets. Cats are the most commonly affected domestic animal nationwide, with twice as many cats testing positive for rabies as dogs.

Coming into contact with an infected bat could be life-threatening without post-exposure rabies vaccination. People should never handle a bat; it may be infected with rabies. If you’re exposed to rabies you must get treatment immediately. Once symptoms develop it’s too late. The most recent human rabies cases in the state were in 1995 and 1997, and the last domestic animal in Washington to test positive was a cat in 2002.

There was a time early in our state’s history when rabies was rampant in King and Pierce counties, with numerous animals and people contracting the disease. Since rabies vaccinations began many years ago there’s been a dramatic decrease in animal rabies cases.

In many countries worldwide, rabies occurs widely in domestic animals, especially dogs. Animals imported from these countries are a potential risk of exposure to other pets and people. State and federal rules are in place to ensure that imported animals have proper vaccinations and medical records
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The Department of Health website (www.doh.wa.gov) is your source for a healthy dose of information. Also, find us on Facebook and follow us on Twitter.

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National Take Back Initiative.

2011-09-26T08:42:00.000-07:00

Hoquiam, WA - On Saturday, October 29th, 2011, the Hoquiam Police Department in conjunction with the Drug Enforcement Administration (DEA), will be hosting a collection site for the National Take Back Initiative.

This program is designed to assist those who wish to dispose of unused/unwanted Pharmaceutical Drugs. Controlled, non-controlled, and over the counter substances will be collected. This program is anonymous and no questions or identification will be requested by law enforcement. Participants may dispose of medication in its original container or my remove the medication from its original container and place them in a disposal box provided at the site.

The first of these programs took place in September of 2009, Hoquiam Police Chief Jeff Meyers tells KBKW their drop site collected 89 pounds of unwanted pharmaceuticals in four hours, however Meyers said "Currently there is no mechanism to return controlled substances or prescription medications other than to law enforcement, we're the only ones who can legally collect it."

Intra-venous solutions, injectibles, syringes, or medical waste WILL NOT be accepted due to potential hazard posed by blood-borne pathogens.

Illicit substances such as marijuana or methamphetamine are not part of the initiative.

The Hoquiam site will be located at the front entrance to the HPD building and will be open from 10am till 2pm.

Protect Your Ground Water Day

2011-09-13T15:59:00.000-07:00

September 13, 2011

Everyone can and should do something to protect groundwater. Why? Because we all have a stake in maintaining groundwater quality and quantity. With this in mind, the National Ground Water Association (NGWA) has created “Protect Your Ground Water Day.”

For starters, 95 percent of all available freshwater comes from aquifers underground. Being a good steward of groundwater just makes sense. Not only that, most surface water bodies are connected to groundwater so how you impact groundwater matters. Furthermore, many public water systems draw all or part of their supply from groundwater, so protecting the resource protects the public water supply and lowers treatment costs.

But, groundwater and source water protection isn’t just a job for the professionals. “Every person can do something to protect groundwater in their local area—from not polluting it to using water wisely,” says Cliff Treyens, NGWA director of public awareness. “This day is intended to give every person an action step he or she can take.”

If you own a well to provide water for your family, farm, or business, groundwater protection is doubly important. As a well owner, you are the manager of your own water system. Protecting groundwater will help reduce risks to your water supply.

Learn more about groundwater by visiting the NGWA website at www.ngwa.org. More information about Protect Your Ground Water Day may be found at www.ngwa.org/Events-Education/groundwater-day/Pages/default.aspx.

September is Food Safety Education Month

2011-09-06T11:21:00.000-07:00

Food Safety Myths

Myth: Leftovers are safe to eat if they look and smell okay.

FACT: Most people would not choose to eat spoiled, smelly food. However, if they did, they would not necessarily get sick. This is because there are different types of bacteria - some cause illness in people and others don’t. The types of bacteria that do cause illness don't affect the taste, smell, or appearance of food. This is why it's important to freeze or toss refrigerated leftovers within 3-4 days. If you are unsure of how long your leftovers have been sitting in the refrigerator, don’t take the risk - when in doubt, throw it out!

Myth: If you drop food on the floor and pick it up within five seconds, it's safe to eat.

FACT: The "five-second rule," or other timed variations, doesn't prevent bacteria and other germs from getting on fallen food. If you can't wash the food that has fallen on the floor, don't eat it. Sometimes adults, often jokingly, say this myth in front of children. It's important to teach children that the "five-second rule" isn't true and that they shouldn't eat food that has fallen on the floor.

Myth: Meat is cooked when the juices run clear and hamburger is done when the middle turns brown.

FACT: Using color isn't a good way to determine whether meat has been cooked to a safe internal temperature. It's how much heat is in the middle of the meat that matters. The only way to know that meat has been cooked to a safe internal temperature is to use a food thermometer. Be sure to cook meats to the following minimum internal temperatures:

Whole or ground turkey, chicken, or other poultry: 165 degrees F.

Ground beef, pork, hamburger, or egg dishes: 160 degrees F.

Whole cuts (roasts, steaks, chops) of beef, pork, veal, and lamb: 145 degrees. Allow the meat to "rest" for 3 minutes before cutting or eating.
Hot dogs, sausages: 165 degrees F.

Fish: 145 degrees F.

Myth: The last meal I ate is what caused my foodborne illness (food poisoning).

FACT: Except for some toxins and viruses, most harmful microorganisms take longer than a few hours to make you sick. Symptoms of foodborne illness can start anywhere from a few hours to several weeks after eating contaminated food. So don't be so quick to blame your illness on the restaurant you ate at today for lunch - you may have gotten sick from something you ate a few days ago. Contact your local health department if you suspect you have a foodborne illness or want to file a complaint about unsafe food handling practices at a restaurant.

Myth: You shouldn't put hot foods in the refrigerator.

FACT: Hot food can be placed in the refrigerator. Large amounts of food should be divided into small portions and put in shallow containers for quicker cooling in the refrigerator. Perishable foods should be put in a refrigerator that is 40 degrees or below within 2 hours of preparation. If you leave food out to cool and forget about it after 2 hours, throw it away. Bacteria can grow rapidly on food left out at room temperature for more than 2 hours. If food is left out in a room our outdoors where the temperature is 90 degrees F or hotter, food should be refrigerated or discarded within just 1 hour.

Myth: If you let food sit out more than 2 hours, you can make it safe by reheating it really hot.

FACT: Some bacteria, such as staphylococcus (staph) and Bacillus cereus, produce toxins not destroyed by high cooking temperatures. Refrigerate perishable foods within 2 hours in a refrigerator temperature of 40 degrees or below.

Myth: Freezing foods kills harmful bacteria that can cause foodborne illness.

FACT: Bacteria can survive freezing temperatures. Freezing isn't a method for making foods safe to eat. When food is thawed, bacteria can still be present and may begin to multiply. Cooking food to the proper internal temperature is the best way to kill harmful bacteria.

Myth: Plastic or glass cutting boards don't hold harmful bacteria like wood cutting boards do.

FACT: Any type of cutting board can hold harmful bacteria on its surface. Regardless of the type of cutting board you use, it should be washed and sanitized after each use. Solid plastic, tempered glass, sealed granite, and hardwood cutting boards are dishwasher safe. However, wood laminates don't hold up well in the dishwasher. Once any type of cutting board becomes excessively worn or develops hard-to-clean grooves, they should be discarded.

Myth: I don't need to wash my fruits or vegetables if I am going to peel them.

FACT: You should wash fresh fruits and vegetables under running tap water just before eating, cutting, or cooking. Harmful bacteria could be on the outside of the produce. If you peel or cut it without first washing it, the bacteria could be transferred to the part you eat. Wash delicate produce such as grapes or lettuce under cool running water. Blot dry with a clean cloth towel or paper towel. Rub firm-skin fruits and vegetables under running tap water or scrub with a clean produce brush. Never use detergent or bleach to wash fresh fruits or vegetables.

Myth: This food is local, organic, or natural, so it's safe.

FACT: Organic and locally grown foods may have environmental benefits such as using less pesticides, fertilizers, and fossil-fuels. But these foods, like others, can be exposed to harmful bacteria during the growing and harvesting process. It's important for farmers and distributors to use good sanitary practices to minimize food contamination. Consumers should always prepare and cook food properly, no matter where it's from.

Myth: I don't need to wash my hands since I used hand sanitizing gel.

FACT: Although hand sanitizers can effectively kill some germs on your hands, they do little to reduce surface tension between your skin and dirt, grease, and germs. The sanitizer only has an effect on the outer layer of film on your hands. The best way to clean your hands is to first wet your hands with warm water, lather with soap for at least 20 seconds, rinse with warm water, then dry with a clean towel.

Myth: I've never been sick from the food I prepare so I don't need to worry about feeding it to others.

FACT: Some people have a greater risk for foodborne illnesses. A food you can safely eat might make others sick. People with a higher risk for foodborne illness include infants, young children, pregnant women, older adults, people with weakened immune systems, and individuals with certain chronic diseases.

Myth: The worst that could happen to you with a foodborne illness is an upset stomach.

FACT: The majority of foodborne illness cases are mild and cause symptoms for only a day or two. But a foodborne illness can cause more than just an upset stomach. Other common symptoms include fever, diarrhea, vomiting, and dehydration - sometimes these symptoms are severe and require medical attention. Less common, but possible severe conditions of foodborne illness include paralysis, meningitis, and death.

CDC: 1 death, 76 illnesses linked to ground turkey

2011-08-02T10:44:00.000-07:00

By MARY CLARE JALONICK and LINDSEY TANNER

WASHINGTON —
Federal officials say one person has died from salmonella poisoning that appears to be linked to eating ground turkey, but the government is still investigating who produced the meat and has not initiated a recall.

Seventy-six people in 26 states have been made sick from the same strain of the disease. The CDC did not say where the person who died became sick and released no details about the death.

The illnesses date back to March, and the CDC said Monday that cultures of ground turkey from four retail locations between March 7 and June 27 showed salmonella contamination, though those are not specifically linked to the illnesses. The agency said preliminary information showed that three of those samples have been linked to the same production establishment but did not name the retailers or the manufacturers.

The Agriculture Department oversees meat safety and would be the agency to announce a recall. The department sent out an alert about the illnesses late last week telling consumers to properly cook their turkey, which can decrease the chances of salmonella poisoning. But the department has not given consumers any further warnings about the source of the tainted meat.

USDA's Food Safety and Inspection Service "has not linked these illnesses to a particular brand, product, or establishment, and therefore has not issued a recall," spokesman Brian Mabry said Tuesday. "We are continuing to investigate this situation."

The CDC said it and USDA were "vigorously working to identify the specific contaminated product or products that are causing illnesses and will update the public on the progress of this investigation as information becomes available."

Food safety advocate Bill Marler, an attorney who has represented victims of the nation's biggest food-borne illness outbreaks, said he believes the three positive samples should prompt a recall.

"Consumers have no idea what to do except not eat ground turkey," he said.

The illnesses are spread all over the country. The states with the highest number sickened were Michigan and Ohio, 10 illnesses each, while nine illnesses were reported in Texas. Illinois had seven, California six and Pennsylvania five.

The remaining states have between one and three reported illnesses linked to the outbreak, according to the CDC: Alabama, Arizona, Georgia, Iowa, Indiana, Kentucky, Louisiana, Massachusetts, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, Nevada, New York, Oklahoma, Oregon, South Dakota, Tennessee and Wisconsin.

A chart on the CDC's website shows cases have occurred every month since early March, with spikes in May and early June. The latest reported cases were in mid-July, although the CDC said some recent cases may not have been reported yet.

University of Pennsylvania bioethicist Art Caplan said the government's handling of the outbreak raises ethical questions about why the public wasn't warned sooner.

"You've got to protect the public health. That's their first and primary value - not industry, not any other goal. They have to warn as quickly as they think there's reasonable evidence for concern," Caplan said.

He said that uncertainty about the outbreak's source might explain the long silence, but added, "the moral duty is to really get the word out as soon as you have evidence of a problem."

CDC spokeswoman Lola Russell said Tuesday it can take three to four weeks to confirm one case. Identifying an outbreak can take considerably longer than that when cases of foodborne illness occur sporadically, in several states, as has happened in the current outbreak, she said.

Russell said the CDC isn't advising the public to avoid eating ground turkey, but does urge people to cook it properly.

Ground turkey is considered safe to eat when the internal temperature reaches 165 degrees. For turkey patties or burgers, internal temperatures on each side should be measured.

Other government advice:

-Refrigerate raw meat and poultry within two hours after purchase, one hour if temperatures in the house exceed 90 F.

-Refrigerate cooked meat and poultry within two hours after cooking.

-Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry.

The CDC estimates that 50 million Americans each year get sick from food poisoning, including about 3,000 who die. Salmonella causes most of these cases and federal health officials say they've made virtually no progress against it.

The most common symptoms of salmonella are diarrhea, abdominal cramps and fever within eight hours to 72 hours of eating a contaminated product. It is life-threatening to some with weakened immune systems.

Salmonella infections may last about a week and often don't require treatment other than drinking plenty of water and other fluids. Sometimes antibiotics are used when the infection spreads from the intestines. The CDC says some salmonella bacteria have become drug-resistant because of antibiotics used to promote livestock growth.

One of the largest outbreaks last year involved salmonella-tainted eggs that may have sickened as many as 56,000. About 2,000 illnesses were reported, but CDC estimates that only a fraction of illnesses are reported in most outbreaks.

In April, Jennie-O Turkey Store, a division of Hormel, recalled almost 55,000 pounds of frozen, raw turkey burger products linked to an outbreak of a different strain of salmonella. The CDC said then that 12 people were sickened in 10 states.

Sprouts from Idaho firm linked to illnesses in Washington

2011-06-28T08:18:00.000-07:00

Customers urged to discard sprouts from this source

OLYMPIA ¾ A multi-state disease outbreak leads Washington health officials to warn people not to eat alfalfa sprouts or spicy sprout labeled “Evergreen Produce” or “Evergreen Produce, Inc.” The sprouts are linked to nine cases of Salmonella Enteritidis in Washington; cases have also been reported in Idaho, Montana and North Dakota.

The alfalfa sprouts are packaged in 4-ounce and 16-ounce plastic bags with the Idaho company’s pre-printed labels. They are also packaged in 1-pound and 5-pound plastic bags with stick-on labels. The spicy sprouts are packaged in 4-ounce plastic bags with pre-printed labels and 1-pound plastic bags with stick-on labels.

People shouldn’t eat any products containing alfalfa or spicy sprouts from Evergreen Produce — discard them immediately.

The Washington cases of Salmonella Enteritidis occurred in late May and early June among residents of Benton, Ferry, Grant, Spokane, Walla Walla and Whitman counties. Two individuals have required hospitalization.

Salmonellosis is a common infection; about 600 to 800 cases are usually reported each year in our state. It can cause diarrhea, fever, and vomiting. Symptoms usually develop within one to five days after eating contaminated food. Most infected people get better without treatment.

The sprouts were distributed to grocery stores and restaurants in Washington and other Northwest states. The Department of Health urges markets, restaurants, and delicatessens to check their stock immediately and pull all of these products. Retailers and wholesalers who have any of the identified sprouts should separate them from other produce and contact their supplier.

People who have eaten sprouts and become ill should contact their health care provider. Salmonellosis can cause serious illness that can lead to hospitalization and even death. The risk is particularly high for the elderly, people with low immune systems, and the very young.

The U.S. Food and Drug Administration has more information on the sprout investigation (www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm260836.htm).

More information on salmonellosis (www.doh.wa.gov/EHSPHL/factsheet/salmonel.htm) is on the Department of Health Web site.

The Department of Health website (www.doh.wa.gov) is your source for a healthy dose of information. Also, find us on Facebook and follow us on Twitter.

Contacts:
Donn Moyer, CommunicationsOffice360-236-4076
Gordon MacCracken, Communications Office 360-236-4072

High level of shellfish toxin found in mussels

2011-06-23T13:21:00.000-07:00

Thursday, June 23, 2011 - 11:06

BY DEBORAH TRACY

The Daily World

The state Department of Health says mussels from the Grays Harbor area are unsafe to eat because of high levels of a toxin that causes paralytic shellfish poisoning.

According to the department's website, all Grays Harbor is closed to the sport harvest of all species of clams, oysters, mussels and other marine invertebrates, such as the moon snail. At present, the closure does not apply to crabs or shrimp
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Commercial oyster growers in Grays Harbor and Willapa Bay are sending lot by lot samples to the Department, which will test each lot before clearing it for sale, said Frank Cox of the Department of Health.

Mussels serve as a "canary in the coal mine" warning system that alerts officials to the possibility of a toxic bloom in the ocean waters that could affect other shellfish, said Cox, marine biotoxin coordinator for the state Health Department.

On Monday, mussels taken from a test site in Westport tested at a level more than three times the state's threshold for paralytic shellfish poisoning.

Plankton monitors off the shore near Grayland are also detecting the toxic plankton in marine waters, Cox said.

"Mussels are our early warning system because they pick up the toxin quicker than most other shellfish," he said.

The danger, according to Cox, is PSP levels can skyrocket quickly. Graphs of toxin levels in the past when toxin blooms have occurred reveal an almost vertical line in the rise of toxin levels. "Cell reproduction is very rapid and shellfish can go toxic very quickly," he said.

Sport harvesting of shellfish is prohibited on local beaches each year from April 1 to Oct. 31 because of the possibility of high PSP levels, a natural phenomenon.

The organism responsible for the poisoning is a naturally occurring plankton in the waters of the Northwest, Cox said.

There aren't a lot of areas where people can access mussels, but they should not consume mussels at this time.

Petting Zoo's and Your Health

2011-06-23T13:02:00.000-07:00

Summer is upon us and petting zoos and animal exhibits are a popular attraction at fairs and events. While petting zoos are a fun way for children and families to learn about animals, it is important to remember to wash your hands after feeding or handling the animals.

Many animals carry microorganisms (germs) that can be transmitted to humans and cause illness. Common examples of these microorganisms include E. coli, Salmonella and Campylobacter. These germs can not only be found in animal feces but also on their skin and fur as well. Young children are especially susceptible to these illnesses because they often put unwashed hands in their mouths and because their immune systems aren’t as strong as older children and adults.

The best way to protect yourself and your family is to remember to wash your hands with soap and water after coming in contact with animals. Hand sanitizer is also an effective way to prevent transmission of microorganisms but is most effective when used in conjunction with proper handwashing. Additional precautions can also be taken. These include not eating or drinking in animal contact areas, do not allow your child to use a pacifier while interacting with animals and do not kiss the animals.

If you have any additional questions or concerns please contact the Environmental Health Staff at (360) 249-4413.

4 sickened with E. coli after visiting Everett animal farm

2011-06-17T11:28:00.001-07:00

By Sharon Salyer, Herald Writer
Four people, including two children, have been sickened with E. coli infections after recent visits to the city of Everett's animal farm.

"It's a reminder that all petting zoos have a hazard," said Dr. Gary Goldbaum, health officer for the Snohomish Health District.

All four people were sickened with vomiting and diarrhea. Both children are under the age of 5. One was hospitalized for several days at Seattle Children's Hospital but has since been discharged, Goldbaum said.

The two adults were both under age 30, he said. One was a city employee who worked at the farm.

None of the other three people who became ill was hospitalized.

There are no other suspected cases, Goldbaum said. However, anyone who has visited the animal farm since its opening on June 4 and had bouts of vomiting and diarrhea should contact their medical clinic, he said. Be sure to mention the visit to the animal farm, he added.

The exact type of E. coli the people have been sickened with has not yet been identified, but Goldbaum suspects it will be E. coli O157:H7, which has caused numerous food outbreaks in the past.

The bacterium resides in the intestines of animals.

The animal farm, run by Everett's parks department, has 25,000 visitors each year. The animals kept there include sheep, calves, piglets, chickens, goats, ducks, a horse, a pony and bunnies.

The city has no plans to temporarily close the animal farm, said spokeswoman Kate Reardon. It will operate on its normal hours of 10 a.m. to 4 p.m. daily through Aug. 14.

The city spent three and a half hours thoroughly cleaning the farm after learning that all four people sickened with E. coli had recently been on the animal farm site, she said.

Both she and Goldbaum said they feel it is safe for children to visit the animal farm, but they emphasized the importance of having children vigorously wash their hands after being in contact with farm animals.

The message doesn't just apply to petting zoos, but to fairs and farms that families may visit in the summer time, Goldbaum said.

"It's essential that children be monitored … and that everyone washes their hands carefully after touching anything at the petting zoo," Goldbaum said. "It's important to make sure you're protecting yourself against infections."

Sharon Salyer: 425-339-3486 or salyer@heraldnet.com

© 2011 The Daily Herald Co., Everett, WA

Expert advice on summer skin care

2011-05-12T13:10:00.000-07:00

From sunburns to dry, flaky skin to germ-laden beauty supplies, summer weather can be tough on your skin and beauty routine. USA TODAY's Michelle Healy asks skin care experts for advice on keeping your face and skin healthy and protected in the season ahead:

Sunscreen:You should be applying sunscreen all year round but come warm weather and even more opportunities to be outdoors, the most important thing you can do to care for your skin is using "sunscreen, sunscreen, sunscreen," says Sonia Badreshia-Bansal, a dermatologist in East Bay, Calif., and clinical instructor at the University of California, San Francisco. She recommends zinc-based sunblocks for best protection and stresses the importance "all skin types and ethnicities" reapplying it every two hours as people become more active.

And all skin types and ethnicities require daily use of sunscreen. "Even darker skin tones are susceptible to sunburns, skin cancers, brown spots, and wrinkles, just like Caucasian skin," says Badreshia-Bansal.

If you're using "photosensitizing topical or oral medications, such as antibiotics or retinoid products it is even more important to practice this basic step," she says.

A growing number of moisturizers and foundations now contain sunscreen, but users typically put on these products sparingly and do not reapply them regularly, so "you may not be getting the full SPF (sun protection factor) you need," says dermatologist Jocelyn Lieb, associate director of Advanced Dermatology P.C. in Ridgewood, N.J.

"A moisturizer with a strong SPF of at least 50 can be used without an additional sunblock," she says. "But otherwise it's best to first put on a sunscreen with an SPF of 30 or more, followed by moisturizer and foundation or base, if you use it."

Some brands of mineral makeup are promoted as offering UV protection, often because they contain a high content of titanium dioxide and zinc oxide, two ingredients commonly found in traditional sunscreen. But "the jury is still out" on the level of protection they provide, says Lieb.
Neglected places:The chest, back of hands, ears and lips are often neglected when it comes to sun protection, but they also need shielding from the sun's damaging rays, says dermatologist Joshua Zeichner, director of Cosmetic and Clinical Research at Mount Sinai Hospital's Department of Dermatology in New York.

An opaque lipstick (preferably with an SPF rating of 15 or above applied every two hours) or a sports stick with sunscreen are good bets to protect the lips, but avoid wearing plain petroleum jelly or lip glosses that don't include sunscreen before spending considerable time in the sun, says Lieb. "They can act like baby oil, absorbing UV rays and leading to sunburns."

To get dry, flaky skin prepped for summer exposure, gently exfoliate to give the skin a smoother and brighter appearance. "You're not only removing dead skin cells from the surface of the skin, you're also removing dirt and oil," says Zeichner. Whether it's an over-the-counter body scrub or microdermabrasian kit, he recommends limiting the process to once a week and never exfoliating sunburned skin. Exfoliation is also a must if you use a sunless tanning product to help ensure even coverage, he says.

es. Loofah sponges, for example, may be great at removing dead skin cells, but dermatologist Jocelyn Lieb doesn't recommend them because they "offer the perfect warm, wet, dark environment for bacteria to grow."

Mascara, eye shadow or any other eye-area makeup "should immediately be tossed if you've had any recent eye infections such as conjunctivitis," says dermatologist Sonia Badreshia-Bansal.
In fact, old eye makeup goes "off" in texture and color and can also breed bacteria that causes eye irritation or infection, says celebrity makeup artist Sandy Linter, co-author of The Makeup Wakeup: Revitalizing Your Look at Any Age.

Under normal circumstances, manufacturers typically recommend discarding mascara two to four months after purchase, because of repeated microbial exposure during use and the risk of eye infections, according to the Food and Drug Administration. The FDA notes that eye makeup "has a shorter shelf life than other cosmetics."

Figuring out beauty products' shelf-life can be difficult, given that expiration dates are not mandatory. Even when they are posted, they are general guidelines, says the FDA, and products may start to degrade before the expiration date if not stored properly.

Zeichner recommends tossing any product that "doesn't look right, smell right or isn't working the way it did initially."

Taylor Farms Pacific, Inc. Recalls Grape Tomatoes Due to Salmonella Risk

2011-05-03T12:30:00.000-07:00

ontact:
Consumer:
(209) 835-6300

Media:
Gurjit Shergill, Vice President of National Quality Systems
(209) 835-6300 ext. 186

FOR IMMEDIATE RELEASE - May 2, 2011 - Taylor Farms Pacific, Inc. of Tracy, CA has been notified by grower Six L’s that a specific lot of grape tomatoes supplied to Taylor Farms Pacific may be contaminated with Salmonella. This product has been recalled by Six L's.

This lot of grape tomatoes was used in the following products made by Taylor Farms Pacific for Albertsons, Raley's, Safeway, Savemart, Sam's Club, & Walmart and is being voluntarily recalled as a precautionary measure. No illnesses have been reported.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people may experience fever, nausea, vomiting, diarrhea (which may be bloody), and abdominal pain. In rare cases the organism can get into the bloodstream and cause more serious complications. For more information visit the Centers for Disease Control and Prevention's website at www.cdc.gov.

------Click on the title of this release for a detailed listing of affected products.------

Quinault Tribal Enterprise Recalls All Canned Seafood Products Because of Possible Health Risk

2011-05-02T16:38:00.000-07:00

Contact:
800-821-8650

FOR IMMEDIATE RELEASE - April 29, 2011 - Quinault Tribal Enterprise of Taholah, WA is recalling all canned seafood products including all Salmons, smoked and non-smoked; Tuna, smoked and non-smoked; Smoked Sturgeon; Minced Razor Clams; smoked Razor Clams; and smoked Steelhead. The canned seafood products are being recalled because they were not adequately processed according to the U.S. Food and Drug Administration's low-acid canned food regulations. Canned seafood that is not processed following those food safety requirements may be contaminated with harmful microorganisms that can cause serious and possibly life-threatening illness. Consumers are warned not to use the products even if it does not look or smell spoiled.

No illnesses or injuries have been reported to date.

The recalled products were distributed nationwide through distributors and retail stores.

The products are packaged in metal cans in various sizes (5oz, 6oz, 6.5oz, and 7oz) and labeled under the Quinault Pride or Quinault Tribal Enterprises brand. All manufacturing codes are subject to this recall.

This issue was found during FDA inspection at Quinault Tribal Enterprises and Quinault Tribal Enterprises is cooperating with FDA in conducting this voluntary recall.
Consumers who have purchased Quinault Pride Brand are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-982-8650 Monday through Friday between 8:00am and 3:00pm Pacific Time.

The Grays Harbor County Environmental Health Department has contacted local retail outlets to ensure these products are removed from store shelves. If anyone still sees these items on sale please contact us at (360) 249-4413.

National Drinking Water Week

2011-05-02T10:22:00.000-07:00

May 1–7, 2011

A safe, reliable water supply is critical to the success of any community. It creates jobs, attracts industry and investment, and provides for the health and welfare of citizens in ways ranging from disease prevention to fire suppression. We often take water supply for granted until it is threatened, either by drought, water main breaks, or some other event.

For more than 30 years, people around the country have celebrated Drinking Water Week—a unique opportunity for both water professionals and the communities they serve to join together to recognize the vital role water plays in our daily lives.

This year, as part of National Drinking Water Week, the American Water Works Association (AWWA) is sponsoring a video contest with the winner receiving $1,000 from the AWWA bookstore. Film a creative video highlighting how you celebrated Drinking Water Week, post it to YouTube and send a copy of the link to dmueller@awwa.org. The deadline to enter is May 30, 2011.

For more information about Drinking Water Week, visit www.awwa.org/Government/content.cfm?ItemNumber=3862&navItemNumber=3863.

The U.S. Environmental Protection Agency also has a website devoted to National Drinking Water Week at: http://water.epa.gov/drink/index.cfm.

WA state pulls back on radiation testing

2011-05-02T10:17:00.001-07:00

VANESSA HO, SEATTLEPI.COM STAFF
Published 05:00 p.m., Thursday, April 28, 2011

Radiation from Japan has been so miniscule in Washington that health officials announced Thursday that they're ending regular rainwater tests and reducing daily air tests for radioactive material.

The state Department of Health had started daily air monitoring for radioactive iodine shortly after a tsunami damaged Japan's nuclear reactors in Fukushima in March. Since then, all detected levels have been far below levels that would cause health concerns, officials said. Radioactive levels have also been dropping, often below detectable amounts.

The health department said air monitoring will now be done weekly. The tests supplement federal testing of air and rainwater in Washington. The tests, which include air air monitoring, will continue.

Visit seattlepi.com's home page for more Seattle news. Contact Vanessa Ho at 206-448-8003 or vanessaho@seattlepi.com, and follow her on Twitter as @vanessaho.

Read more: http://www.seattlepi.com/local/article/WA-state-reduces-radiation-testing-due-to-1357457.php#ixzz1LDTyXuxG

Bugs emerge to bug us, and a few pose health risks

2011-04-12T13:30:00.000-07:00

TheNewsTribune.com

By LAURAN NEERGAARD
It's that time of year when the bugs emerge to bug us.
Some can pose real threats - Lyme disease from tiny ticks, West Nile virus from mosquitoes, or life-threatening allergic reactions to bee stings. But most bug bites in this country are an itchy nuisance.

How itchy or big the welt depends in part on your own skin, how much of the chemical histamine it harbors. Yes, some people really are mosquito magnets. And no, most of the bites people blame on spiders aren't from them at all.

In fact, chances are you won't be able to tell the culprit unless you catch it in the act. Yet doctors and entomologists alike field calls asking, "What bit me?"

"People call up really bummed out," says spider expert Jonathan Coddington of the Smithsonian Institution's National Museum of Natural History, who points to just two worrisome types in the U.S., the black widow and brown recluse family. Spider phobia, he says, is "out of all proportion to actual risk."

It's not uncommon to have a large skin reaction to any bite or sting, and Dr. Reid Blackwelder, a family physician from East Tennessee State University, sees a couple of them a week in the early spring and summer.

"Most of the time, what people need is reassurance," he says.

To explore the most bothersome biters, Coddington offered The Associated Press a behind-the-scenes look at some of the millions of specimens in the Smithsonian's entomology collections that scientists use to identify and study insects and arachnids.

Mosquito bites probably are the most common. Sure we've been told to watch out for them at dusk and dawn. But the Asian tiger mosquito - a fairly recent immigrant that has spread to 30 states since arriving hidden in some tires in Texas - bites all day long. It's a more aggressive, harder-to-swat version than native species, Coddington says.

If it seems every mosquito's after you, well, there are about 3,500 species around the world and Coddington says most don't bite humans, preferring other animals instead. But those who do can be attracted by sweat, alcohol, perfumes and dark clothing.

Bedbugs are the latest headline-maker. Scientists can't explain why they've suddenly rebounded in many U.S. cities after all but vanishing in the 1940s and '50s. But once they're in a building, they're famously hard to eradicate. You won't feel their needle-like bite, but you might see a line of red dots in the morning.

Not so with horse flies and black flies. They cause painful welts, and they'll chase any blood meal. And yellow jackets may be a bane of summer picnics, but they're most aggressive in the fall, the reproductive mating season, Coddington notes.

Most people face no risk other than infection from scratching, but there are some important exceptions:

-Blacklegged tick species, commonly called deer ticks, that are as small as poppy seeds can transmit Lyme disease. The Centers for Disease Control and Prevention counted more than 35,000 confirmed or probable cases of Lyme in 2009, the latest data available. These ticks are most active from May through July, and are most common in the Northeast, mid-Atlantic, upper Midwest and Pacific coast.

If a tick's been biting for less than 24 hours, chances of infection are small. So do a daily tick check. And the CDC recommends using insect repellent with DEET.

Antibiotics easily cure most people of Lyme. But other than Lyme's hallmark round, red rash, early symptoms are vague and flu-like. People who aren't treated can develop arthritis, meningitis and some other serious illnesses.

Different tick species around the country can transmit additional diseases, such as Rocky Mountain spotted fever, tickborne relapsing fever, and STARI or Southern tick-associated rash illness.

-West Nile virus is the main mosquito concern in the U.S. Although cases have dropped in the last decade, the CDC recorded 45 deaths from West Nile last year. Severe symptoms fortunately are rare but include high fever, neck stiffness, disorientation, coma, muscle weakness and paralysis, and the neurological effects sometimes are permanent.

To avoid mosquitoes, the CDC advises wearing insect repellent containing DEET, picaridin or oil of lemon eucalyptus. Empty standing water where mosquitoes breed.

-At least 40 people a year die from allergic reactions to stings from bees or other insects, according to the American Academy of Allergy, Asthma & Immunology. Potentially life-threatening reactions occur in fewer than 1 percent of children and 3 percent of adults.

But seek care quickly for signs of an emergency, Blackwelder stresses: Swelling on the face or neck, shortness of breath or feeling dizzy. People who know they're allergic should carry an EpiPen.

-Bites from a black widow or brown recluse can require medical care, although fatalities are incredibly rare. You may not feel the black widow's bite, but within about an hour pain spreads through the abdomen, with cramping or rigid abdominal muscles. Poison centers stock antivenom, but most people do fine with muscle relaxants and other care, says Blackwelder, a spokesman for the American Academy of Family Physicians.

A brown recluse bite eventually forms an ulcerlike lesion that can get fairly large but usually requires just good wound care, he says. But other infections can be mistaken for these bites, so Coddington says bringing in the suspect spider helps identification.

Read more: http://www.thenewstribune.com/2011/04/11/v-lite/1622164/bugs-emerge-to-bug-us-and-a-few.html#ixzz1JLJtwnNt

Take Back event set for April 30

2011-04-08T09:13:00.000-07:00

The Hoquiam Police Department plans to hold another "Take Back" day to collect and safely dispose of prescription drugs brought into the station.

The department will collect medication brought to the station on Saturday, April 30, as part of a national "Take Back" campaign aimed at get controlled substances off the streets.

The program accepts solid dosages and liquids in consumer containers. Intra-venous solutions, syringes or medical waste cannot be accepted. Illegal substances such as marijuana or methamphetamine will also not be accepted.

Collections will be accepted in the front lobby of the Hoquiam Police Station from 10 a.m. to 2 p.m.

Japan Earthquake this Morning

2011-04-07T08:36:00.000-07:00

There was an earthquake in Honshu, Japan registering 7.4 this morning. Some news agencies have reported that a Tsunami has been generated. A tsunami is NOT EXPECTED to impact the coastal areas of the US West Coast. I have included the message from the West Coast & Tsunami Warning Center.

Based on the earthquake magnitude, location and historic tsunami records, a damaging tsunami IS NOT expected along the California, Oregon, Washington, British Columbia, and Alaska coasts. At coastal locations which have experienced strong ground shaking, local tsunamis are possible due to underwater landslides.

At 7:32 AM Pacific Daylight Time on April 7, an earthquake with preliminary magnitude 7.4 occurred near the east coast of Honshu, Japan . (Refer to the United States Geological Survey for official earthquake parameters.)

Gov. Gregoire’s statement on ongoing radiological monitoring

2011-03-30T16:53:00.001-07:00

3-30-2011

OLYMPIA – Gov. Chris Gregoire today issued the following statement on ongoing radiological monitoring of milk, precipitation and drinking water:
“Tests performed by the Environmental Protection Agency confirm that Washington milk is safe to drink. A screening sample of milk taken from Spokane on March 25 detected 0.8 pCi/L of iodine-131, which is more than 5,000 times lower than levels that would signal concern. This morning I spoke with the chief advisors for both the EPA and the FDA and they confirmed that these levels are miniscule and are far below levels of public health concern, including for infants and children.

“According to them, a pint of milk at these levels would expose an individual to less radiation than would a five hour airplane flight.
“Since the situation in Japan we have been monitoring for radiation. We will continue our monitoring and work closely with the EPA, FDA and CDC. At no point have detection levels come close to levels of concern.”

For more information, visit: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm249146.htm

DEL MONTE FRESH PRODUCE VOLUNTARILY RECALLS CANTALOUPES BECAUSE OF POSSIBLE HEALTH RISK

2011-03-23T14:31:00.001-07:00

DATE 3/22/2011

Del Monte Fresh Produce N.A., Inc. (“Del Monte Fresh”) of Coral Gables, Florida is voluntarily recalling 4,992 cartons of cantaloupes, each containing 4 plastic mesh sleeves with 3 cantaloupes per sleeve, because they have the potential to be contaminated with Salmonella Panama, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella Panama often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella Panama can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The cantaloupes were distributed through warehouse clubs in Alaska, California, Colorado, Idaho, Montana, Oregon, and Washington.
The recalled products consist of cartons of cantaloupes, each containing 4 plastic beige mesh sleeves each sealed with a plastic orange handle with the Del Monte Logo and indication “3 count, Product of Guatemala” with 3 cantaloupes per sleeve and were available for sale between the 10th of March and the 21st of March, 2011. The cantaloupes, grown in and shipped from Del Monte Freshs’ farm Asuncion Mita in Guatemala, have a light brown color skin on the exterior, with orange flesh. The recalled cartons of cantaloupes are dark brown cardboard with the “Del Monte” logo in red lettering and “cantaloupes” in yellow lettering on a green background. The cantaloupes have the lot codes: 02-15-24-10, 02-15-25-10, 02-15-26-10 and 02-15-28-10
This cantaloupe recall is being implemented following a notification from the FDA that there is an epidemiologic link between the cantaloupes and approximately 12 reported cases of Salmonella Panama. Del Monte Fresh has put on hold the production and distribution of the product from the affected farm. The FDA and the Company will continue their investigation as to what, including whether the Company’s product, caused the problem.
Consumers who believe that they are in possession of uneaten cantaloupe affected by this recall should return it to the place of purchase for a refund and for more information may contact 1-800-659-6500 (operational 24 hours a day, seven days a week) or email Del Monte Fresh at Contact-US-Executive-Office@freshdelmonte.com

A Note from the U.S. Food and Drug Administration - Radiation and Food Safety

2011-03-18T13:36:00.001-07:00

Questions about Food Safety
What is FDA doing to assess the situation in Japan?
Based on current information, there is no risk to the U.S. food supply. FDA is closely monitoring the situation in Japan and is working with the Japanese government and other U.S. agencies to continue to ensure that imported food remains safe. FDA already has a very robust screening process for imports and has staff in place at the ports to monitor incoming products. FDA does not have concerns with the safety of imported food products that have already reached the U.S. and that are in distribution.

As part of our investigation, FDA is collecting information on all FDA regulated food products exported to the U.S. from Japan, including where they are grown, harvested, or manufactured, so the Agency can further evaluate whether, in the future, they may pose a risk to consumers in the U.S. As FDA assesses whether there is a potential health risk associated with FDA-regulated food products imported from Japan, the Agency will develop a monitoring strategy that may include increased and targeted product sampling at the border.

What systems does FDA have in place to protect the U.S. food supply?
The U.S. enjoys one of the world’s safest food supplies. FDA has systems in place to help assure that our food supply is wholesome, safe to eat, and produced under sanitary conditions.

FDA has a team of more than 900 investigators and 450 analysts in the Foods program who conduct inspections and collect and analyze product samples. FDA oversees the importation of the full range of regulated products, including food and animal feed, among other responsibilities.

Altogether, FDA electronically screens all import entries and performs multiple analyses on about 31,000 import product samples annually. During Fiscal Year (FY) 2010, the Agency performed more than 175,000 food and feed field exams and conducted more than 350 foreign food and feed inspections.

FDA works to inspect the right imports—those that may pose a significant public health threat – by carrying out targeted risk-based analyses of imports at the points of entry.

If unsafe products reach our ports, FDA’s imports entry reviews, inspections, and sampling at the border help prevent these products from entering our food supply.

Although FDA doesn’t physically inspect every product, the Agency electronically screens 100 percent of imported foods products before they reach our borders. Based on Agency risk criteria, an automated system alerts FDA to any concerns. Then inspectors investigate further and, if warranted, do a physical examination of the product.

FDA also works cooperatively with U.S. Customs and Border Protection and other agencies to help identify shipments that may pose a threat.

What products come to the U.S. from Japan?
Imports from Japan include human and animal foods, medical devices and radiation emitting products, cosmetics, animal and human drugs and biologics, dietary supplements, and animal feeds. Foods imported from Japan make up less than 4 percent of foods imported from all sources. (Food products from Canada and Mexico each make up about 29 percent of all imported foods.) Almost 60 percent of all products imported from Japan are foods. The most common food products imported include seafood, snack foods and processed fruits and vegetables.

Are there dairy products that come from Japan?
Foods imported from Japan constitute less than 4 percent of foods imported from all sources. Dairy products make up only one-tenth of one percent of all FDA-regulated products imported from Japan. Most dairy products in the U.S. market are produced domestically. FDA is consulting with USDA’s Animal Plant Health Inspection Service (APHIS) to ensure the continued safety of dairy products.

Are there food harvesting (fields, fisheries) or processing facilities in the area of the Fukushima nuclear reactor?
While FDA does not track fields or fishery areas in foreign countries, it’s important to note that the damage caused by the earthquake and ensuing tsunami has reportedly halted production prior to the explosion at the reactor.

Is there any reason for concern about radiation from these products when they are imported into the US?
Right now, due to the damage to the infrastructure in Japan, FDA believes that export activity is severely limited. FDA is monitoring all import records for Japan to determine when importation will resume and will conduct surveillance to assure safety. FDA does not have any concerns for products that were already in transit when the explosion occurred at the reactor.

What are the current procedures for measuring radiation contamination in food? How will these change? How will FDA ensure consumers’ safety?
FDA has procedures and laboratory techniques for measuring radionuclide levels in food, and can also utilize the Food Emergency Response Network (FERN)1. FERN integrates the nation's food-testing laboratories at the local, state, and federal levels into a network that is able to respond to emergencies involving biological, chemical, or radiological contamination of food. FDA is working with Customs and Border Protection (CPB) to share resources and techniques for measuring contamination. FDA has the ability to measure contamination in products and issued guidance in 1998 regarding safe levels.

Will FDA issue an import bulletin? What sort of techniques will FDA use to measure radiation in food?
FDA will issue an import bulletin or an assignment to the field once an assessment is completed on products and appropriate testing that can be completed. Products travel by vessel, the typical transit time for products to reach the U.S. is about 8 days. FDA and other domestic regulatory labs have validated analytical methods to detect radiological contamination in food.

Is FDA looking at products that might have traveled through Japan at the time of the explosion?
FDA will be examining both food products labeled as having originated in Japan or having passed through Japan in transit. The same is true for raw ingredients.

How will the radiation affect fish and seafood that have not yet been fished or harvested?
The great quantity of water in the Pacific Ocean rapidly and effectively dilutes radioactive material, so fish and seafood are likely to be unaffected. However, FDA is taking all steps to evaluate and measure any contamination in fish presented for import into the US.

What are the chances of radiation affecting growing areas in the US? What action will FDA take to ensure the safety of consumers of those products?
At this time, there is no public health threat in the U.S. related to radiation exposure. FDA, together with other agencies, is carefully monitoring any possibility for distribution of radiation to the United States. At this time, theoretical models do not indicate that significant amounts of radiation will reach the U.S. coast or affect U.S. fishing waters. Please see www.epa.gov2 for more information about monitoring efforts.

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Questions about Medical Products
Hypothetically, if they were needed, what are the FDA-approved products for radiation exposure?
There are three FDA-approved potassium iodide (KI) products for use as an adjunct to other public health protective measures in the event that radioactive iodine is released into the environment. The three over-the-counter products are:

Iosat Tablets (130 mg), Anbex, Inc., Williamsburg, Va., http://www.anbex.com3 4
ThyroSafe Tablets (65 mg), Recipharm AB, Jordbro, Sweden, http://www.thyrosafe.com5 6
ThyroShield Solution (65 mg/mL), Fleming & Company Pharmaceuticals, Fenton, Mo. http://www.thyroshield.com7 8
When administered in the recommended dose, KI is effective in reducing the risk of thyroid cancer in individuals or populations at risk for inhalation or ingestion of radioactive iodine. KI floods the thyroid with non-radioactive iodine and prevents the uptake of the radioactive molecules, which are subsequently excreted in the urine. Potassium iodide works only to prevent the thyroid from uptaking radioactive iodine. It is not a general radioprotective agent.

There are three FDA-approved potassium iodide drugs marketed as over the counter products. They are: Iosat Tablets (130 mg), manufactured by Anbex, Inc.; ThyroSafe Tablets (65 mg), manufactured by Recipharm and ThyroShield Solution (65 mg/mL), manufactured by Fleming & Company Pharmaceuticals.

Is potassium iodide the only medication available for radiation exposure?
Potassium iodide is the only FDA-approved medication available for exposure to radioactive iodine. There are FDA-approved products available that increase the rate of elimination of other radioactive elements. They include:

Calcium-DTPA and Zinc DTPA, Hameln Pharmaceuticals. Approved to treat known or suspected internal contamination with plutonium, americium, or curium to increase the rates of elimination.
Radiogardase (Prussian blue insoluble capsules), HEYL Chemisch-Pharmazeutische Fabrik GmbH & Co. KG. Approved to treat known or suspected internal contamination with radioactive cesium and/or radioactive or non-radioactive thallium to increase their rates of elimination.
We have heard that potassium iodide is in short supply. Is that correct?
FDA daily evaluates the pharmaceutical supply for a wide variety of drugs to assess shortage issues.

Despite the fact that there is no public health event in the U.S. requiring KI, FDA is aware of an increased demand for KI products. FDA is working with these companies to facilitate increased production.. FDA can’t provide an exact date on when that might happen but it will occur as quickly as possible.

Several components of the federal government maintain stockpiles of medical supplies for emergency situations. For instance, the CDC maintains the Strategic National Stockpile for civilian use, while the Department of Defense maintains their own supplies for support of military operations. The respective federal organizations should be contacted with any additional requests about the specific items and quantities in those stockpiles. Deployment of these stockpiles is governed by policies and procedures developed by the individual organizations based on available information and potential benefits and risks to public health.

Does FDA recommend that consumers purchase potassium iodide as a protective step?
No. There is no public health event requiring anyone in the U.S. to take KI because of the ongoing situation in Japan.

With exports from Japan disrupted, is there any possibility that some medical products could be in short supply?
FDA has been contacted by a few companies who receive product from Japan and the Agency is working with them on their supply issues.

Have U.S. manufacturers of potassium iodide been asked to ship any products to Japan?
At this time, the FDA is not aware of any request from Japan for potassium iodide. In addition, there is not a public health event requiring anyone in the U.S. to be taking KI because of the ongoing situation in Japan.

Drugs shipped to a foreign country, including as part of a humanitarian relief effort, are considered exports, and therefore, need to meet certain legal requirements under the Federal Food, Drug, and Cosmetic Act (FFDCA). If a drug is approved and is otherwise in compliance with the FFDCA’s requirements, there are no additional restrictions by FDA on its exportation. Drugs that are not approved or that otherwise are not in compliance with the FFDCA’s requirements may be exported if the exportation meets certain conditions and requirements.

If I see web sites advertising potassium iodide or alternative cures, should I buy the products?
Due to the public concern related the nuclear incident in Japan, there has been an increased demand for drugs, such as Potassium iodide (KI), used to prevent and treat the harmful effects of radiation.

According to the Nuclear Regulatory Commission, all the available information continues to indicate that the United States, including U.S. Territories, are not expected to experience any harmful levels of radiation from the event in Japan.

The FDA is alerting consumers to be wary of internet sites and other retail outlets promoting products making false claims to prevent or treat effects of radiation or products that are not FDA-approved. These fraudulent products come in all varieties and could include dietary supplements, food items, or products purporting to be drugs, devices or vaccines.

Consumers should be wary of the following:

claims that a product not approved by FDA can prevent or treat the harmful effects of radiation exposure;
suggestions that a potassium iodide product will treat conditions other than those for which it is approved, i.e., KI floods the thyroid with non-radioactive iodine and prevents the uptake of the radioactive molecules, which are subsequently excreted in the urine;
promotions using words such as “scientific breakthrough,” “new products,” “miraculous cure,” ”secret ingredient,” and ”ancient remedy”;
testimonials by consumers or doctors claiming amazing results;
limited availability and advance payment requirements;
promises of no-risk, money-back guarantees;
promises of an “easy” fix; and,
claims that the product is “natural” or has fewer side effects than approved drugs.
Don't be fooled by professional-looking Web sites. Avoid Web sites that fail to list the company's name, physical address, phone number, or other contact information. For more tips for online buying, visit Buying Medicines and Medical Products Online9. To determine if a particular drug is FDA approved, check The Orange Book10 or Drugs@FDA11.

Consumers and health care professionals are encouraged to report adverse side effects or medication errors from the use of both approved and unapproved radiation exposure products to the FDA's MedWatch Adverse Event Reporting program at www.fda.gov/MedWatch12 or by calling 800-332-1088.

Domestic Resposne to the Disaster in Japan

2011-03-18T13:34:00.000-07:00

Over the last several days, the American people have been both heartbroken and deeply concerned about the developments in Japan.

We’ve seen an earthquake and tsunami render unimaginable -- an unimaginable toll of death and destruction on one of our closest friends and allies in the world. And we’ve seen this powerful natural disaster cause even more catastrophe through its impact on nuclear reactors that bring peaceful energy to the people of Japan.

First, we are bringing all available resources to bear to closely monitor the situation, and to protect American citizens who may be in harm’s way. Even as Japanese responders continue to do heroic work, we know that the damage to the nuclear reactors in Fukushima Daiichi plant poses a substantial risk to people who are nearby. That is why, we have called for an evacuation of American citizens who are within 50 miles of the plant. This decision was based upon a careful scientific evaluation and the guidelines that we would use to keep our citizens safe here in the United States, or anywhere in the world.

Beyond this 50-mile radius, the risks do not currently call for an evacuation. But we do have a responsibility to take prudent and precautionary measures to educate those Americans who may be endangered by exposure to radiation if the situation deteriorates. That’s why the President authorized the voluntary departures of family members and dependents of U.S. officials working in northeastern Japan.

All U.S. citizens in Japan should continue to carefully monitor the situation and follow the guidance of the U.S. and Japanese governments. And those who are seeking assistance should contact our embassy and consulates, which continue to be open and operational.

Here at a home, the government is doing a number of things as well: The US Government will be studying every aspect of the Japanese disaster and the Japanese government's response, with the goal of learning as much as possible from that review.

As the Nuclear Regulatory Commission has said as well as other nuclear and public health experts, we do not expect to see radiation at harmful levels reaching the U.S. from damaged Japanese nuclear power plants. You just aren't going to have any radiological material that, by the time it traveled those large distances, could present any risk to the American public.

Accordingly, public health experts and the CDC do not recommend that people in the United States take precautionary measures in response to the nuclear power plant explosions in Japan beyond staying informed. And going forward, we will continue to keep the American people fully updated.

As part of the federal government's continuing effort to make our activities and science transparent and available to the public, the Environmental Protection Agency (EPA) will continue to keep all RadNet data available in the current online database. RadNet is an existing nationwide radiation monitoring system that continuously monitors the nation's air and regularly monitors drinking water, milk and precipitation for environmental radiation. In addition, EPA is working with its federal partners to deploy additional monitoring capabilities to parts of the western U.S. and U.S. territories.

The FDA, USPS and CBP are of course closely monitoring the situation in Japan and all are working with other U.S agencies and or the Japanese government to continue to ensure that imported food, mail and airplanes remains safe.

And finally, given the range of potential manmade and natural disasters we can see here in America, the United States Government has in place preparedness and response plans that provide the flexibility and agility we need to respond aggressively and effectively to any hazard, including nuclear accidents. FEMA and the Department of Homeland Security thoroughly and regularly exercise these plans with their federal, state and local partners, and will be working to apply the lessons learned from the current situation in Japan to their planning efforts.

A Note from U.S. Customs and Border Protection - Radiation & International Travel

2011-03-18T13:15:00.000-07:00

U.S. Customs and Border Protection (CBP) is monitoring developments in Japan carefully and is specifically assessing the potential for radiological contamination associated with the ongoing impact of the earthquake and tsunami to Japan’s nuclear facilities.

Out of an abundance of caution, CBP has issued field guidance reiterating its operational protocols and providing specific field personnel direction with regard to monitoring of maritime and air traffic from Japan.

In general, travelers that have been exposed to radiation are not a risk to other persons. When a radiation alarm occurs, CBP has protocols in place to isolate the affected traveler, baggage, or cargo, and resolve the concern. Travelers who manifest signs of radiation sickness will be referred to health authorities and provided appropriate treatment.

CBP employs several types of radiation detection equipment in its operations at both air and sea ports. CBP frontline personnel are equipped with Personal Radiation Detectors (PRDs) that can detect the presence of radiological materials. All airports and seaports have sensitive Radiation Isotope Identification Devices (RIIDs) to determine both the presence and type of radiation encountered. Upon radiation detection, CBP exercises specific protocols to resolve any security or safety concerns for inbound travelers, baggage, and cargo.

CBP resolves over half a million radiation alarms per year in the course of their normal duties.

In addition to airplanes and ports, CBP utilizes radiation portal monitors at international mail facilities as well. The monitors provide a non-intrusive method to screen mail items for the presence of nuclear and radiological materials. The U.S. Postal Service assists Customs and Border Protection officers with response and mitigation of items when radiation is detected to ensure the safety of our employees and the American public.

A Note from EPA - Radiation Monitoring

2011-03-18T13:11:00.001-07:00

As the Nuclear Regulatory Commission has said, we do not expect to see radiation at harmful levels reaching the U.S. from damaged Japanese nuclear power plants. As part of the federal government's continuing effort to make our activities and science transparent and available to the public, the Environmental Protection Agency (EPA) will continue to keep all RadNet data available in the current online database. EPA is working with its federal partners and has deployed additional monitors to Hawaii, Alaska, Guam and the Northern Mariana Islands.

As always, EPA is utilizing this existing nationwide radiation monitoring system, RadNet, which continuously monitors the nation's air and regularly monitors drinking water, milk and precipitation for environmental radiation. The RadNet online searchable database contains historical data of environmental radiation monitoring data from all fifty states and U.S. territories.

EPA monitors are not picking up any harmful levels of radiation on our RadNet monitors across the US.

Radiation from the nuclear power plants in Japan is not a health risk for Washington.

2011-03-16T14:41:00.000-07:00

Washington State Department of Health 3/16/2011

Since the failure of the power plants in Japan, radiation levels in Washington have not climbed above normal background levels and we do not expect they will.

Several factors play a role in protecting us from the release of radiation occurring at the damaged reactors in Japan:

• Most of the radioactive material is contained at the damaged plants; even if radioactive material reaches the upper atmosphere, it would not reach Washington in concentrations high enough to cause a health risk.

• The radioactive material that was released did not reach the upper atmosphere where it could be carried toward North America by the jet stream in amounts that would cause public health impact

• The fires and explosions at the Japanese reactors have not been as intense as the Chernobyl accident. Radioactive material ejected into the jet stream from Chernobyl did reach Washington in small amounts. Even after the Chernobyl disaster, protective action was not needed in our state, and the Japan incident is much smaller than Chernobyl.

• Even if radioactive material is released in Japan and reaches the jet stream, it would take several days to get here because the nuclear plants are about 5,000 miles from our state. In the time it would take to cross the Pacific, it would mix with lots of air as it’s blown in the wind (thus diluted); rain would wash some of the material from the air into the ocean.

• Radioactive decay, especially for short half-life radioactive materials such as iodine-131, would substantially reduce the amount of the radioactive material that could reach here.

For these reasons, it’s unlikely that we will see an increase in background levels of radiation in Washington. Even if a small amount of radiation did reach us, it would be well below levels that would pose public health concerns.

How the nuclear reactor event in Japan affects King County

2011-03-16T12:47:00.000-07:00

The information below was created by Public Health Seattle King County and is being provided as an FYI. For Official information from the Washington State Department of Health use this link: Japanese Earthquake 2011 - What does it mean for Washington?

How the nuclear reactor event in Japan affects King County

Updated 3/15/11, 3:00 PM

I’m alarmed by the news about the nuclear reactors in Japan. Do experts here think we’re at risk from radioactivity coming from Japan?
News of the unfolding events at the nuclear reactors shows a very serious radiological situation in northeast Japan. Here in our state, experts at the Nuclear Regulatory Commission and the Washington Department of Health Radiation Protection agency do not expect significant levels of radioactivity or any health risk from the situation in Japan. We could see a very small increase in radiation levels, but they would be well below levels that would be a health concern. As a precaution, federal and state agencies will continue to monitor radiation levels in the air and rain water.

Why would radioactivity from Japan not be dangerous if it arrived here?
Radioactivity can travel, but it thins out as it moves away from the source. Any radioactivity from the reactors would be diluted by the winds and the distance it takes to travel to Washington. Radiation experts at the Nuclear Regulatory Commission and Washington State Department of Health expect that the concentration of radioactivity would be too low to cause any health effects to people in the Pacific Northwest.

Is there a pill that will protect me?
No, there is no pill that completely protects against radiation. Potassium iodide (KI) pills protect part of the body against very specific kinds of radiation (radioactive iodine), but they only helpful under a very specific set of conditions. Some people could also be harmed by the high concentration of iodine in KI because of allergies or other health issues. We do not recommend purchasing or using KI as the situation. There’s no scenario involving the nuclear plants in Japan that would lead to a recommendation for people in Washington to take KI. More information on KI is available online from the Centers for Disease Control and Prevention: http://www.bt.cdc.gov/radiation/ki.asp

Internet sources suggest taking large doses of iodine water purification tablets. Is that a good alternative?
NO. In fact, state health officials counsel against taking anything to prevent against radiation exposure when there’s no unusual radiation source.

What if the situation gets worse with the reactors in Japan?
We don’t know what will happen in Japan, but the state Department of Health has determined that even in the event of a significant release from the reactor, radiation should be diluted before reaching our state. In that radiation levels would be so low that no protective action would be necessary. The state health department will continue its monitoring work as the situation in Japan develops and changes.

For more information: http://www.doh.wa.gov/Topics/japan2011.htm

Walmart pulls allegedly lead-tainted products

2010-10-15T14:54:00.001-07:00

LITTLE ROCK, Ark. Walmart announced Thursday that it would remove from its shelves nationwide children's products that a consumer group said tested for high levels of lead.

The Oakland, Calif.-based Center for Environmental Health said this week that tests it commissioned on children's products sold at Target Corp. and Walmart stores identified products that contained lead above legal limits.

Minneapolis-based Target agreed to remove two toddler chairs that the group cited, while Bentonville-based Wal-Mart Stores Inc. initially said it would pull the items only from its California stores. Both companies pulled the items from their online businesses.

Wal-Mart Stores Inc. spokesman Lorenzo Lopez said Thursday that "out of an abundance of caution" the company has stopped nationwide sales of items that include toy boxing gloves and foam bead jewelry.

"We're concerned with the Center for Environmental Health's findings and are taking this very seriously," Lopez said. "We have passing test results from Consumer Product Safety Commission-accredited labs for these items and will continue to investigate this matter."

The Center for Environmental Health, funded by a grant from the California attorney general's office, tests children's products to see whether they comply with regulations. The California attorney general's office said it had contacted the retailers, based on the center's test results.

The center had criticized Walmart for not immediately stopping sales nationwide. Walmart says it has comprehensive testing standards and that it works with suppliers to ensure products don't violate regulations.

Read more: http://www.tri-cityherald.com/2010/10/14/1209718/walmart-pulls-allegedly-lead-tained.html#ixzz12T0xKqva

By CHUCK BARTELS

West Nile Virus Update 10/15/2010

2010-10-15T14:09:00.000-07:00

No new activity to report in Washington. West Nile virus activity remains at 2 birds and 126 mosquito pools found in Benton, Grant, and Yakima counties. No reports of infected people or horses so far this season. Definitely, a different viral transmission pattern than last year, when 34 people, 68 horses, 22 birds, and 341 mosquito pools had been reported by mid-October 2009.

Health officials warn of deadly mushroom spotted in Western Washington

2010-10-12T16:07:00.000-07:00

Local health officials are warning people foraging for mushrooms to exercise caution after a case of poisoning from the "death cap" species of mushroom that has now been reported locally.

A Bellevue woman was hospitalized last month after eating the poisonous mushroom; she has since recovered.

The Amanita phalloides species, sometimes called "death cap" mushrooms, are highly toxic, public health officials warned. Those mushrooms cannot be distinguished from safe mushrooms using taste or smell.

"It takes extensive knowledge to know which mushrooms are safe to eat and which are poisonous," Dr. David Fleming, Director and Health Officer for Public Health - Seattle & King County, said in a stateent. "Amanita phalloides look very much like some edible types of mushrooms and increasingly can be found in the wild, in local parks, and even in our own backyards. Only people who really know what they're doing should eat mushrooms they've picked themselves."

Symptoms of poisoning by these mushrooms include abdominal pain, vomiting and diarrhea. The first symptoms usually start within six to 24 hours of ingestion. Poisoning may result in damage to the liver and other vital organs, or even death.

Fleming says although cases of poisoning from the "death cap" mushrooms have been reported in Portland and British Columbia, the poisonous mushrooms were thought to be rare in Washington state until recently. There have been increasing numbers of the mushrooms spotted this fall, perhaps due to the wet weather.

If you desire to go picking mushrooms and want to know what to look for, the Puget Sound Mycological Society offers mushroom identification clinics for the public on Mondays from 4-7 p.m. at the University of Washington's Center for Urban Horticulture through the end of October.

You can find more information at www.psms.org or call (206) 522-6031.

If you suspect you may have eaten a poisonous mushroom, do not wait for symptoms to appear. Call Washington Poison Center at 1-800-222-1222 right away.

KOMO 4

Rabies alert: Don't pet the bats

2010-10-07T10:46:00.000-07:00

They're furry and cute, but they're not your friends.

The Washington State Department of Health is warning people to steer clear of bats, the most common source of rabies exposure for people in this region.

So, listen up: Don't feed the bats. Don't chase them or trap them. Just keep your distance, and seek help if you're bitten.

"It's preventable, but rabies annually kills 55,000 people around the world, half of them children under age 15," according to a health department warning released Wednesday.

Rabies is nearly always fatal if it goes untreated, though medication administered soon after a bite can prevent the disease from developing.

That said, rabies is rare in Washington. The state has only identified two cases where humans have been infected by rabies during the past 20 years, though 148 people have already been treated for possible exposure to the disease this year.

State health officials report 74 of those treatments were made necessary by encounters with -- you guessed it -- bats. Most of the others resulted from bites by dogs or other animals.

Between 5 and 10 percent of bats tested every year in Washington have rabies, state officials said Wednesday. Raccoons, skunks and foxes are also often found to be infected.

There are three reasons health officials say people should seek immediate treatment for rabies:

* If you're bitten by or have contact with saliva of a bat or other potentially rabid animal.
* If you wake up to find a bat in the room, tent or area where you're sleeping.
* If there's a bat in a room with a child or adult who isn't capable of describing what happened.

http://blog.seattlepi.com/thebigblog/archives/223866.asp

BLOG UPDATES WILL BE LIMITED IN 2010

2009-12-28T16:28:00.000-08:00

Due to staff reductions in 2010 the Environmental Health blog will be update on a limited basis only. Environmental Health Staff are still available Monday - Friday 8:00 AM - 5:00 PM, to answer any questions you may have, simply contact us at (360) 249-4413.

West Nile virus found early in western Washington this year

2009-08-11T15:47:00.000-07:00

Mason County crow tests positive for the virus

OLYMPIA / A crow collected in Mason County has tested positive for West Nile virus — the first detection of the virus in western Washington this year.

The discovery in late July comes more than a month earlier than last year’s first appearance of the virus west of Cascades, which occurred in September. This early appearance may indicate greater West Nile virus activity as summer progresses.

It also means a greater risk for people to become infected if they don’t take precautions. Avoid mosquito bites, stay indoors at dawn and dusk if possible, and use repellent. Standing water can become mosquito habitat, so don’t let water collect without being freshened.

Other West Nile virus detections this week include five more birds from Benton County. The virus has also been detected in three horses and 161 mosquito samples in eastern Washington counties: Adams, Grant, Benton, Kittitas, and Yakima. Statewide this year, seven birds have tested positive among 47 tested overall.

In people, mild symptoms include fever, headache, and body aches. A few people may develop severe symptoms that include headache, high fever, neck stiffness, stupor, disorientation, tremors, convulsions, muscle weakness, paralysis, and coma. In rare cases, it can be fatal.

For more information, see the West Nile virus (www.doh.wa.gov/wnv) Web site.

State veterinarian urges horse owners to vaccinate against West Nile virus

2009-05-29T15:39:00.000-07:00

Washington tops U.S. in 2008 with 41 horses testing positive for the virus

OLYMPIA — Horse owners should take advantage of the availability of vaccines to prevent West Nile virus—a potentially fatal disease in horses—particularly since Washington led the nation last year with 41 horses testing positive for the disease.

West Nile virus (WNV) is spread by mosquitoes that have fed on an infected bird. The disease can sicken people, horses, many types of birds and other animals. It is not spread from horses to other animals.

WNV cases were confirmed last year for 26 horses in Yakima County; 10 horses in Grant County; four horses in Benton County; and one horse in Kittitas County. In previous years, WNV horse cases have been detected in Western Washington as well.

Although the first confirmed case of WNV in a horse last year wasn't reported until Aug. 1, there is no guarantee it will take that long for it to show up this year, according to State Veterinarian Dr. Leonard Eldridge.

"Nearly all of horses that acquired West Nile virus last year did not have current vaccinations," Eldridge said. "It's a shame that unvaccinated horses continue to be one of our best sources warning that the virus is active in a local community."

Eldridge said that older, sick or weak horses have less chance of survival if infected. WNV is fatal in about one-third of all horses that show clinical signs, although most horses do not become ill and show no symptoms at all. Those that do become ill display loss of coordination, loss of appetite, confusion, fever, stiffness and muscle weakness, particularly in the hindquarters.

"Vaccinating your horse or getting the proper booster shots is the best way to help protect your animal and prevent greater expense from treating your horse after the disease is acquired," Eldridge said. "A spring dose of vaccine, even in previously vaccinated horses, is necessary to maintain protective immunity in most horses."

Horse owners should consult with their veterinarians for vaccination recommendations and WNV control measures. The vaccine requires two doses the first year of vaccination two to four weeks apart. Immunity will not be achieved until three to five weeks after the second vaccination, so it's important to avoid waiting until mosquito season is in full swing. An annual booster dose should be administered prior to the start of the mosquito season.

The state veterinarian also recommends that horse owners take measures to reduce mosquito populations. Precautions include removing standing water from yards and barns and changing water in troughs or bird baths that could be a source of mosquito breeding.

Veterinarians who learn of potential WNV cases in horses or other animals should contact the State Veterinarianâ€™s Office at (360) 902-1881.

State and local health, mosquito control districts, other state agencies and volunteers work together on environmental monitoring and prevention measures for the virus. Additional information on WNV can be found at the state Department of Health Web site at www.doh.wa.gov/WNV.

Note: The U.S. Department of Agriculture's Animal and Plant Health Inspection Service maintains a Web site showing West Nile virus distribution maps, 1999 - 2008.. Annual trends in U.S. distribution of equine West Nile virus cases.

Enjoy the Water but Be Safe

2009-05-15T09:40:00.000-07:00

2009 National Recreational Water Illness Prevention Week: Focus on Preventing Pool Chemical Injuries

Grays Harbor County, Division of Environmental Health – The week before Memorial Day (May 18–24, 2009) has been designated as National Recreational Water Illness Prevention Week. The goal of this observance is to raise awareness about healthy swimming behaviors, including ways to prevent recreational water illnesses (RWIs) and injuries. RWIs are illnesses spread by swallowing, breathing in vapors of, or having contact with contaminated water in swimming pools, water parks, spas, interactive fountains, lakes, rivers, or oceans. Injuries at aquatics facilities can occur in or out of the water.

This year’s RWI Prevention Week theme: pool chemical injuries

The theme for this year’s RWI Prevention Week focuses on injuries associated with pool chemicals. Pool chemicals make the water where we swim safer by protecting us from germs; however, these same chemicals can also cause injuries if they are not properly handled. This type of preventable injury leads to thousands of emergency room visits each year. Public pool operators and residential pool owners can protect themselves and swimmers by taking these key steps:

· ALWAYS secure pool chemicals: Keep children and animals away.

· ALWAYS read product name and manufacturer’s directions before each use.

· ALWAYS use appropriate protective gear, such as safety glasses and gloves, when handling pool chemicals.

· NEVER mix chlorine products with each other, acid, or other substances.

To access a complete set of prevention recommendations, visit www.cdc.gov/healthyswimming/pdf/pool_chem_assoc_inj.pdf.

Recreational Water Illnesses (RWIs)

The best way to prevent RWIs is to keep germs out of the pool in the first place. Everyone can help create healthy swimming experiences this summer by following these six healthy swimming steps:

PLEASE don’t swim when you have diarrhea.
PLEASE don’t swallow pool water.
PLEASE practice good hygiene. Shower with soap before swimming and wash your hands after using the toilet or changing diapers.
PLEASE take your kids on bathroom breaks or check diapers often.
PLEASE change diapers in a bathroom or a diaper-changing area and not at poolside.
PLEASE wash your children thoroughly (especially the rear end) with soap and water before they go swimming.

For more information about healthy swimming, visit:

· [State] Healthy Swimming website at [state healthy swimming website URL] or www.cdc.gov/healthyswimming/state.htm

· CDC’s Healthy Swimming website at www.cdc.gov/healthyswimming

· The Environmental Protection Agency’s beaches website www.epa.gov/beaches

Eric B. Khambatta
Environmental Health Specialist II
Grays Harbor County Department of Public Services
Environmental Health Division
100 W Broadway, Suite 31
Montesano WA 98563
Ph: 360.249.4413
Fax:360.249.3203

National Ground Water Awareness Week March 8-14, 2009

2009-03-10T09:28:00.000-07:00

Just as periodic checks of furnaces and smoke detectors are recommended, so is an annual water well checkup. Spring is a good time to have this done before the peak water-use season begins. As part of its annual Ground Water Awareness Week promotion, NGWA stresses the importance of yearly water testing and well maintenance.

Not only do about 12 million households nationwide rely on private wells for their water supply, many community water systems rely on ground water in whole or part to meet water demands, and ground water supplies much of our nation’s water for agricultural irrigation. Ground water makes up about 95 percent of all available fresh water.

Everyone can easily become good stewards by protecting ground water through the proper storage, use, and disposal of hazardous household substances. These include common products such as gasoline and oil, paints and paint thinner, fertilizers, weed killers, pesticides, and cleaning products.

Why is it a good idea to have my water well checked annually?

An annual checkup by a water well driller, water treatment specialist or pump professional is the best way to ensure problem-free service and quality water.
Preventative maintenance usually is less costly than emergency maintenance.
Good well maintenance, like good car maintenance, can prolong the life of your well and related equipment.

At the very least have make sure your water has been tested for bacteriological quality within the last 12 months. For information on local testing options please contact Grays Harbor County Environmental Health at (360) 249-4413.

Recall of Products Containing Peanut Butter:

2009-01-23T15:31:00.000-08:00

Salmonella Typhimurium outbreak

Please vist the link below to learn more about this recent outbreak. As always if you have questions or concerns feel free to contact the Environmental Health Food Safety Program at 360-249-4413.

http://www.doh.wa.gov/ehp/food/salmonellaoutbreak.html

Flood Recovery

2009-01-09T14:09:00.000-08:00

As some flood waters are beginning to recede we are posting the links below which are good sources of information on a variety of topics associated with emergency response and recovery. Please note that these informational sources were not prepared by Grays Harbor County but feel free to contact us if you have any questions or concerns. (360) 249-4413.

http://www.kingcounty.gov/healthservices/health/preparedness/disaster.aspx

http://www.doh.wa.gov/phepr/factsheets.htm

http://www.bt.cdc.gov/disasters/floods/

FLOOD INFORMATION

2009-01-06T16:33:00.000-08:00

The following link to the Center of Disease Control and Preventions (CDC’s) website is a valuable source of information to consider in anticipation of the significant rain and flood event predicated for Western Washington. If you have specific concerns please contact Environmental Health at (360) 249-4413.

http://www.bt.cdc.gov/disasters/floods/

What Consumers Need to Know During Power Outages and Floods

2008-12-12T11:07:00.000-08:00

The link below is to the U.S. Food and Drug Administrations website and provides basic information to consumers about precautions to take before, During and After Power Outages and Floods. For additional information please contact Environmental Health at (360) 249-4413.

http://www.cfsan.fda.gov/~dms/fsdisas.html#s2

Remember to call 911 for access to FIRE, POLICE, AID, RESCUE AND POISON CONTROL for help during an emergency. Call when life and/or property are in immediate danger; when you see smoke or fire; when a crime is being committed; when rescue or emergency assistance is needed.

DO NOT CALL 911 for information, such as road or weather conditions, area power outages, or directions. Use the link below to access the Grays Harbor County Division of Emergency Management for information on road closures, weather and other information.

http://www.co.grays-harbor.wa.us/info/DEM/News.htm

Food Safety During Power Outages

2008-12-12T10:01:00.000-08:00

A Guide For Food Establishments

The following link will direct you to a Washington State Department of Health Guide which provides information for Food Service Establishments about what to do before, during and after a power outage. If you have any questions please contact Environmental Halth at (360) 249-4413

http://www.doh.wa.gov/ehp/food/establishmentpoweroutage.pdf

Utah Firm Recalls Frozen Chicken Meals That May Contain Foreign Materials

2008-11-18T11:27:00.000-08:00

WASHINGTON, Nov. 17, 2008 - Nestlé Prepared Foods Company, a Springville, Utah, establishment, is recalling approximately 879,565 pounds of frozen chicken meals that may contain foreign materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The following products are subject to recall:

9.5-ounce packages of “LEAN CUISINE PESTO CHICKEN WITH BOW TIE PASTA” brand frozen meals. Printed on each side of each package is a production code of “8280595912” as well as a use-by date of “Best Before MAY 2010.”

10.5-ounce packages of “LEAN CUISINE CHICKEN MEDITERRANEAN” brand frozen meals. Printed on the side of each package is a production code of “8231595912” or “8241595912” as well as a use-by date of “Best before SEP 2010”; a production code of “8263595912,” “8269595911” or “8274595912,” as well as a use-by date of “Best before OCT 2010”; or, a production code of “8291595912” or “8301595912” as well as a use-by date of “Best before NOV 2010.”

12.5-ounce packages of “LEAN CUISINE CHICKEN TUSCAN” brand frozen meals. Printed on the side of each package is a production code of “8234595911” and a use-by date of “Best before SEP 2009”; a production code of “8253595911” or “8269595912” as well as a use-by date of “Best before OCT 2009”; or, a production code of “8292595911” or “8296595911” as well as a use-by date of “Best before NOV 2009.”

Each package also bears the USDA mark of inspection as well as the establishment number “EST P-9018.” The frozen chicken meals were produced on Aug. 18, Aug. 21, Aug. 28, Sept. 9, Sept. 19, Sept. 25, Sept. 30, Oct. 6, Oct. 17-18, Oct. 22 and Oct. 27 and were distributed to retail establishments nationwide.

The problem was discovered after the company received consumer complaints and a report of one injury. The company identified the objects as small pieces of hard plastic. FSIS has not received other reports of injury. Anyone concerned about an injury from consumption of the products should consult a medical professional.

Media with questions about the recall should contact Company Marketing Communications Manager Roz O’Hearn at (440) 264-5170. Consumers with questions about the recall should contact Nestlé Consumer Services Center at (800) 227-6188.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

SEATTLE'S FAVORITE GOURMET COOKIES & DESSERT CO ISSUES NATIONWIDE ALLERGY ALERT ON UNDECLARED MILK IN MUFFIN TOPS

2008-11-14T14:56:00.000-08:00

SEATTLE’S FAVORITE GOURMET COOKIES & DESSERT CO. OF TUKWILA, WA IS RECALLING ORANGE CRANBERRY AND BANANA NUT MUFFIN TOPS BECAUSE THEY CONTAIN UNDECLARED MILK. PEOPLE WHO HAVE AN ALLERGY OR SEVERE SENSITIVITY TO MILK RUN THE RISK OF SERIOUS OR LIFE THREATENING ALLERGIC REACTION IF THEY CONSUME THESE PRODUCTS.

ORANGE CRANBERRY AND BANANA NUT MUFFIN TOPS WERE DISTRIBUTED NATIONWIDE TO COFFEE SHOPS, ESPRESSO STANDS, AND RETAIL OUTLETS.

THESE PRODUCTS ARE INDIVIDUALLY WRAPPED IN CLEAR PLASTIC WITH A BLACK PRODUCT CARD FEATURING THE SEATTLE’S FAVORITE LOGO IN UPPER LEFT HAND SIDE AND CONTAINS THE PRODUCT NAME AND INGREDIENT STATEMENT. PRODUCT MAY OR MAY NOT CONTAIN AN EXPIRATION DATE OR BEST BY DATE. THE DATE IS PLACED ON THE PRODUCT AT THE RETAIL LOCATION. THESE PRODUCTS, REGARDLESS OF ANY CODES, ARE SUBJECT TO THIS RECALL.

THERE HAVE BEEN NO ILLNESSES REPORTED TO DATE.

DURING A ROUTINE FDA INSPECTION IT WAS DISCOVERED THAT THE INGREDIENT STATEMENT DID NOT DECLARE MILK.

CONSUMERS ARE URGED TO RETURN THESE PRODUCTS TO POINT OF PURCHASE FOR A REFUND. FOR ANY FURTHER CONCERNS OR QUESTIONS PLEASE CONTACT SEATTLE’S FAVORITE AT SEATTLESFAVORITECOOKIES.COM OR 1-866-203-5588.

BOB PETERSON / ROBIN PETERSONSEATTLE'S FAVORITE GOURMET COOKIES & DESSERT CO.WORK 206-574-0577

Amy’s Kitchen Inc. Issues Allergy Alert and Voluntary National Recall due to Possible Undeclared Milk in Tofu Scramble in a Pocket Sandwich; Lot Code

2008-11-12T14:16:00.000-08:00

FOR IMMEDIATE RELEASE -- Santa Rosa, California, November 7, 2008. Amy's Kitchen Inc. of Santa Rosa, California is voluntarily recalling Tofu Scramble in a Pocket Sandwich Lot 10 H148, because of the presence of milk in a product that is labeled non-dairy. The 4.0 oz net wt frozen product, sold in U.S. grocery stores, comes in a retail package labeled as Amy's Tofu Scramble in a Pocket Sandwich. The code date printed in white on the easy open zipper end is

10 H148 A,B,C or D

The products could cause an allergic reaction if consumed by any individuals allergic to milk. People who have an allergy or severe sensitivity to dairy products run the risk of serious or life-threatening allergic reaction if they consume the product. Consumers without milk allergies can safely consume the product.

The recall was initiated after one report of an allergic reaction due to this product, which was not labeled as containing dairy ingredients. Testing has shown the presence of milk.

No other products or code dates of Amy's Kitchen products are affected by this recall.

Consumers allergic to milk should contact Amy's Kitchen for a replacement or refund. The product is distributed to retailers only. Retailers are instructed to destroy the affected product.

Amy's Kitchen is cooperating with FDA and will also issue an alert via the Food Allergy and Anaphylaxis Network.

For instructions or questions, consumers may call the company collect: 707-568-4500 and ask for the consumer services department at ext 4571. Consumers who are not allergic to milk ingredients can consume the product or call for a full refund.

http://www.fda.gov/oc/po/firmrecalls/amykitchen11_08.html

Grays Harbor County closed to all species of Shellfish

2008-10-02T10:34:00.000-07:00

Closure Advisory October 2, 2008-
Due to elevated levels of paralytic shellfish poisoning (PSP), more commonly known as “red tide”, the Washington State Department of Health Office of Shellfish and Water Protection has issued a closure notice for the sport harvesting of all species of shellfish in Grays Harbor. Although a Seasonal Closure is in effect for all of Grays Harbor from April through October of each year we are posting this advisory due to the elevated PSP levels.

The harvesting of Razor Clams may be allowed during the seasonal closure on designated beaches only provided that marine biotoxin monitoring indicates it is safe to do so. Please contact the Washington State Department of Fish and Wildlife to check on harvest dates and open beaches for razor clam digs http://wdfw.wa.gov/fishing/. For information on PSP or “Red Tide” closures, contact the Washington State Red Tide Hotline at (800) 562-5632. Maps of closure areas can be viewed at the Washington State Department of Health Recreational Shellfish Beach Closures page.

Toxic shellfish do not look or taste any different. The Paralytic Shellfish Poison is not destroyed by any method of preparation or cooking.

The symptoms of Paralytic Shellfish Poisoning usually occur within one hour after eating toxic shellfish. Symptoms may include tingling and numbness of the lips and tongue, nausea, vomiting, muscle weakness and difficulty in breathing. Contact your doctor immediately if you experience any of these symptoms after eating shellfish.

West Nile virus found in western Washington for the first time this year

2008-09-23T12:33:00.000-07:00

OLYMPIA -- Two dead birds — one from King County and one from Thurston County — have tested positive for West Nile virus. These are the first animals to test positive on the west side of the Cascades this year.

The virus has already been active in eastern and central Washington. A human case of West Nile infection was confirmed in August. Two other people are considered “probable” cases. Health officials believe all three were exposed while traveling in eastern Washington or eastern Oregon.

The virus has also been detected in more than two dozen horses, nine birds, and more than 40 mosquito pools. Nearly all of those positive samples have been in eastern Washington.

“These latest positive birds confirm that West Nile virus has spread to both sides of our state,” said Jude Van Buren, assistant secretary for the agency’s division of Epidemiology, Health Statistics, and Public Health Laboratories. “While the fall weather is getting cooler, mosquitoes are still out there and people should take precautions to avoid getting bitten.”

Although mosquito season is coming to a close, mosquitoes are still active until the first freeze of the year. People should avoid mosquito bites by staying indoors around dawn and dusk when mosquitoes are most active, ensure door and window screens are working, and use a mosquito repellent when necessary. Always follow label directions when using repellents.

It’s also important to reduce mosquito habitat around the home. Emptying water from old tires; turning over old buckets or cans; and frequently changing water in pet dishes, birdbaths, and water troughs helps eliminate the small puddles of water in which many mosquito larvae grow.

West Nile virus can cause meningitis (inflammation of the lining of the spinal cord and brain) or encephalitis (inflammation of the brain). People over age 50 have the highest risk for serious illness. There’s no specific treatment for West Nile virus infection.

West Nile virus is mainly a bird disease. Mosquitoes become infected by feeding on an infected bird and can pass the virus to humans, horses, or other hosts. This season nearly 100 dead birds have been tested statewide. People are encouraged to report dead birds, especially crows, jays, magpies, and ravens, to local health agencies for possible collection and testing.

The two recent birds that tested positive were collected earlier this month. They were submitted for testing by the local health agencies in Thurston and King Counties as part of the state’s West Nile virus monitoring program. Along with these two birds, one dead crow tested positive for the virus in Benton County.

More information on West Nile virus (www.doh.wa.gov/WNV) is on the Department of Health Web site. Contact your local health department (www.doh.wa.gov/LHJMap/LHJMap.htm) with questions about West Nile virus monitoring in your community.

To report a dead bird in Grays Harbor County call the Public Health and Social Services message line at (360) 532-8631 and use extension 410. You may report a complaint about mosquitoes by calling Environmental Health at (360) 249-4413.

West Nile virus expands in Washington; possible human infections reported

2008-09-18T15:53:00.000-07:00

OLYMPIA - Two state residents are being considered “probable” West Nile virus infection cases. The state Department of Health announced the lab results today. State health officials believe both people were infected in Washington.

A Yakima County woman in her 50s and a King County man in his 30s are considered probable West Nile infection cases after testing at the state’s Public Health Laboratories in Shoreline. After the initial test results, samples have been sent to the Centers for Disease Control and Prevention (CDC) for confirmation.

The Yakima County resident developed a fever, headache, and muscle aches. She did not travel outside the county during her exposure period. The King County resident developed meningitis, a more serious symptom of this disease. He’s believed to have been infected while traveling in Yakima and Benton Counties. Both people were exposed in mid-August. This is an excellent reminder of the importance of preventing mosquito bites to avoid West Nile virus infection and other mosquito-borne illnesses.

“West Nile virus can be a very serious disease for a small number of people, especially those older than 50,” said Dr. Marcia Goldoft, acting state epidemiologist for communicable disease. “Some people who are infected may never have severe symptoms, but it’s wise to try to avoid mosquito bites to prevent infection. West Nile virus activity is increasing in our state, so it’s vital to take the simple precautions that can help protect you from West Nile infection.”

So far this year, environmental monitoring has detected West Nile virus in 41 mosquito samples, 25 horses, and six birds — all in eastern Washington.

People can avoid mosquito bites at home or on the road by following a few precautions: be sure that door and window screens are working; stay indoors around dawn and dusk when mosquitoes are most active; and if you do go outside, use a mosquito repellent when mosquitoes are active. Those involved in extended outdoor activities such as farming, hiking, attending sports events, or fishing, and hunting should be careful to avoid insect bites. Always follow label instructions when using mosquito repellents.

It’s also important to reduce mosquito habitat around the home. Turning over old buckets or cans; emptying water from old tires; and frequently changing water in birdbaths, pet dishes, and water troughs helps eliminate the small puddles of water in which many mosquito larvae grow.

West Nile infection can cause encephalitis (inflammation of the brain) or meningitis (inflammation of the lining of the spinal cord and brain). People over age 50 have the highest risk for serious illness. Younger people can also develop serious complications from the disease.

Mosquitoes become infected with West Nile virus by feeding on infected birds, and then pass the virus to uninfected birds, people, horses, or other hosts. Crows, ravens, magpies, and jays are especially susceptible to dying from the virus. State and local public health monitor for West Nile virus by tracking mosquito samples, horses, and dead birds.

The Department of Health West Nile virus information line 1-866-78-VIRUS (1-866-788-4787) and the agency’s West Nile virus Web site (www.doh.wa.gov/WNV) are excellent resources for anyone who wants to learn more.

The Department of Health is working with local health partners as well as other state agencies, including the Departments of Agriculture, Ecology, and Fish and Wildlife on West Nile virus monitoring, planning, control, and prevention.

FDA Issues Health Information Advisory on Infant Formula

2008-09-12T08:46:00.000-07:00

In response to reports of contaminated milk-based infant formula manufactured in China, the U.S. Food and Drug Administration (FDA) today is issuing a Health Information Advisory. This is to assure the American public that there is no known threat of contamination in infant formula manufactured by companies that have met the requirements to sell infant formula in the United States. Although no Chinese manufacturers of infant formula have fulfilled the requirements to sell infant formula in the United States, FDA officials are investigating whether or not infant formula manufactured in China is being sold in specialty markets which serve the Asian community.

The FDA is advising caregivers not to feed infant formula manufactured in China to infants. This should be replaced with an appropriate infant formula manufactured in the United States as mentioned below. Individuals should contact their health care professional if they have questions regarding their infant’s health or if they note changes in their infant’s health status.

The FDA began investigating the reports of contamination immediately and received information from the companies who manufacture infant formula for the American market that they are not importing infant formula or source materials from China. The following manufacturers have met the necessary FDA requirements for marketing milk-based infant formulas in the United States: Abbott Nutritionals, Mead Johnson Nutritionals, Nestle USA, PBM Nutritionals, and Solus Products LLC. Also, one manufacturer, SHS/Nutricia, Liverpool, England, markets an amino acid based exempt infant formula that does not contain any milk-derived ingredients.

We are asking state officials to work with the Agency to assist with the removal of any Chinese infant formula found on store shelves, and to warn members of the Asian community to avoid using Chinese manufactured infant formula.

It has been reported that a number of infants in China who have consumed Chinese manufactured infant formula are suffering from kidney stones, a condition which is rare in infants. The Chinese manufactured infant formula may be contaminated with melamine. Melamine artificially increases the protein profile of milk and can causes kidney diseases such as those seen in these Chinese infants.

FDA requires that all infant formula manufacturers register with the Agency and adhere to specific labeling and nutritional requirements. All properly registered infant formula manufacturers marketing infant formula in the United States undergo an annual inspection of their production facilities.

Food Recall

2008-09-10T09:27:00.000-07:00

Lucky Country Inc. is recalling all of its natural black licorice products due to elevated levels of lead.

According to company representatives, the product was sold through Costco, Whole Foods, Wal-Mart, and Bartell Drug stores in Washington State in addition to many independent retailers. Lucky Country has notified all its customers of the recall.

Please see the FDA press release for the specific details: http://www.fda.gov/oc/po/firmrecalls/luckycountry08_08.html

Alfalfa sprouts sicken 13 in Washington and Oregon

2008-09-05T10:29:00.000-07:00

OLYMPIA
State health officials believe alfalfa sprouts are connected to an outbreak of Salmonella that’s sickened nine people in our state and four in Oregon.

The outbreak has been tied to alfalfa sprouts from Sprouters Northwest, Inc. in Kent. The company has agreed to voluntarily recall the product and has stopped distributing it. The sprouts are sold in a variety of package sizes
(http://www.doh.wa.gov/NewsRoom/ProductRecall.htm) labeled “Alfalfa Sprouts,” or as mixed varieties that contain alfalfa sprouts as an ingredient.

People should not eat any products from Sprouters Northwest that contain alfalfa sprouts. Discard them immediately or return them to the store.

The first cases of Salmonella Typhimurium were reported in early August. People have been sickened in Clark, Island, King, Pierce, Snohomish, Thurston, and Whatcom counties. At least two have required hospitalization.

Salmonellosis is a common infection; there are usually about 600 to 800 cases reported each year in our state. It can cause diarrhea, fever, and vomiting. Symptoms usually develop within one to five days after eating contaminated food. Most people usually get better on their own.
The recalled sprouts were distributed to grocery stores, and possibly other retail outlets in Washington and Oregon.

The Department of Health urges restaurants and delicatessens to check their stock immediately and pull any of the recalled products. Retailers and wholesalers that have any of the recalled sprouts should separate them from other produce and contact their supplier.

People who have eaten sprouts and developed symptoms should contact their health care provider. Salmonellosis can cause serious illness that can lead to hospitalization and even death. The risk is particularly high for the elderly, people with low immune systems, and the very young.

More information on Salmonella (http://www.doh.wa.gov/EHSPHL/factsheet/salmonel.htm) is on the Department of Health Web site.

Four birds test positive for West Nile virus in Washington

2008-09-03T15:50:00.000-07:00

OLYMPIA
Four dead birds — three from Yakima County and one from Benton County — have tested positive for West Nile virus. These are the first birds to test positive in our state this year.

The two crows and two magpies were collected last month and sent to Washington State University for testing. Along with these birds the virus has been detected in 12 horses and 22 mosquito pools in Yakima, Benton, and Grant counties this year.

“This is just more evidence that West Nile virus is here in our state,” said Gregg Grunenfelder, assistant secretary for the agency’s environmental health division. “Now more than ever, people should take precautions to avoid mosquito bites and limit mosquito habitats around their homes.”

West Nile virus is primarily a bird disease. Mosquitoes become infected by feeding on an infected bird and can pass the virus to humans, horses, or other hosts. The crows and magpies were collected and submitted by Yakima and Benton-Franklin Health Districts as part of the state’s West Nile virus monitoring program. This season nearly 60 dead birds have been tested statewide. People are encouraged to continue reporting dead birds, especially crows, jays, magpies, and ravens, to local health agencies for possible collection and testing.

“Testing for West Nile virus in dead birds, mosquitoes, and horses shows where the disease is active,” said Liz Dykstra, public health entomologist for the state health department. “With the results we’re seeing this year, it’s clear that West Nile virus is very active in the middle of our state.”

People should avoid mosquito bites by staying indoors around dawn and dusk when mosquitoes are most active, ensure door and window screens are working, and use a mosquito repellent when necessary. Always follow label directions when using repellents.

It’s also important to reduce mosquito habitat around the home. Emptying water from old tires; turning over old buckets or cans; and frequently changing water in pet dishes, birdbaths, and water troughs helps eliminate the small puddles of water in which many mosquito larvae grow.

West Nile virus can cause encephalitis (inflammation of the brain) or meningitis (inflammation of the lining of the spinal cord and brain). People over age 50 have the highest risk for serious illness. There’s no specific treatment for West Nile virus infection.

More information on West Nile virus (www.doh.wa.gov/WNV) is on the Department of Health Web site. Contact your local health department (www.doh.wa.gov/LHJMap/LHJMap.htm) with questions about West Nile virus monitoring in your community.

To report a dead bird in Grays Harbor County call the Public Health and Social Services message line at (360) 532-8631 and use extension 410. You may report a complaint about mosquitoes by calling Environmental Health at (360) 249-4413.

West Nile Virus Positive Mosquitoes Breach the Gap in Greater Yakima Area

2008-08-14T15:05:00.000-07:00

August 14, 2008 (Yakima, WA)— The Yakima Health District (YHD) received word late Wednesday afternoon
that mosquitoes trapped within the greater Yakima area have tested positive for West Nile Virus. The pool of
Culex pipiens mosquitoes was collected north of the gap (Ahtanum Ridge) on August 6, 2008 by the Yakima
Health District, in partnership with Mosquito Control District No.1. Three new mosquito pools trapped by the
Benton County Mosquito Control District have also tested positive. This brings the year-to-date total for Yakima
County to 8 positive mosquito pools and 3 positive horses.
“We’re seeing a greater number of environmental positives earlier in the mosquito season this year,” says Laura
Charters, Environmental Health Specialist with the Yakima Health District. “We’re also seeing an increase in the
number of complaints regarding mosquitoes from many parts of the county.”
The first line of defense against West Nile virus is to eliminate standing water that mosquitoes breed in.
Anything that can hold water can become a mosquito breeding ground in less than a week, so people should
check their property regularly, as well as change water in pet bowls, animal troughs and bird baths at least once
weekly. The second step is to avoid being bitten by mosquitoes. Screen windows and doors that remain open
for ventilation. When possible, avoid being outside at dusk and dawn when mosquitoes are most active.
People should also cover their skin by wearing long pants, long-sleeved shirts, socks, and shoes. Mosquito
repellants containing DEET, Picaridin, oil of lemon eucalyptus, or IR3535 are safe and effective against
mosquitoes when used according to label instructions.
“We haven’t had any human cases yet, but 11 positive mosquito pools and horses in the span of one month
definitely emphasizes the importance of continued prevention efforts across the Yakima Valley and region,”
Charters adds.
Symptoms of mild West Nile Virus illness include fever, headache, body aches, rash, and swollen lymph
glands. A more serious form of WNV disease produces symptoms such as neck stiffness, disorientation,
coma, tremors, convulsions, muscle weakness, and paralysis. Anyone experiencing any of these symptoms
should consult their medical provider, especially if there is a recent history of mosquito bites. The very young
and the elderly are most susceptible to the more serious form of WNV illness.
As a reminder, owners are urged to vaccinate their horses against WNV. Previously-vaccinated animals also
need yearly boosters. Even horses a few months old can be vaccinated against WNV. Please talk to your
veterinarian about available equine WNV vaccines.

2008-08-12T12:32:00.000-07:00

FOR IMMEDIATE RELEASE
August 12, 2008

CONTACT: Erik Khambatta, EHS (360) 249-4413

Harmful Algae Bloom – Cohassett Lake a.k.a. Woods Lake

The Grays Harbor County Division of Environmental Health and the Washington State Department of Ecology is advising the public of a harmful algae bloom in Cohassett Lake, also known as Woods Lake or sometimes referred to as Fake Lake.

After recently being alerted to the bloom, a water sample was collected and submitted to the King County Environmental Laboratories. The water was found to have elevated levels of microcystin, a cyanobacterial toxin which poses a health concern to humans, pets, livestock and wildlife. Officials will continue to monitor the status of the bloom and collect additional samples until the bloom has dissipated.

Until the collected samples have indicated that the water is safe, officials are advising that the public avoid contact with water containing the algae and to keep pets away from the water.

Disposal of Unwanted Prescritpion Drugs

2008-08-04T10:33:00.000-07:00

The Office of National Drug Control Policy has issued new guidelines for the proper disposal of prescription drugs. These guidelines, as outlined below, move us away from advice to flush these products down the toilet or sink and instead focus on disposal through the solid waste system. The new guidelines are as follows:

1) Take unused, unneeded, or expired prescription drugs out of their original containers.

2) Mix the prescription drugs with an undesirable substance, like used coffee grounds or kitty litter, and put them in impermeable, non-descript containers, such as empty cans or sealable bags, further ensuring that the drugs are not diverted or accidentally ingested by children or pets.

3) Throw these containers in the trash.

4) Flush prescription drugs down the toilet only if the accompanying patient information specifically instructs it is safe to do so.

5) Return unused, unneeded, or expired prescription drugs to pharmaceutical take-back locations that allow the public to bring unused drugs to a central location for safe disposal.

Pharmaceutical take-back programs are currently very limited and there are barriers that exist to expand these programs in very broad ways. We will continue to work both within the state and nationally to explore ways to overcome existing barriers and expand these take-back programs, which ultimately seem to be provide a more responsible way to dispose of unwanted pharmaceuticals.

Note: Patients should always refer to printed material accompanying their medication for specific instructions.

http://www.medicinereturn.com/

West Nile virus found in Moses Lake and Prosser area horses—first cases in 2008

2008-08-01T14:40:00.000-07:00

OLYMPIA – West Nile virus (WNV), a potentially fatal disease in equines, has been confirmed in two horses, one in Moses Lake and the other in the Prosser area, the Washington State Department of Agriculture (WSDA) announced today.

These are the first confirmed cases this year of horses contracting West Nile virus in Washington. Last year, eight horses were confirmed for the disease, all in Yakima County.

Washington State University’s Animal Disease Diagnostic Laboratory in Pullman reported the positive test results to WSDA today.

The 24-year-old gelding quarter horse in Moses Lake appears to be recovering. The Prosser horse, a five-year-old quarter horse mare, has been euthanized. Neither horse was vaccinated for WNV.“The best way to protect a horse from West Nile infection is vaccination,” said Dr. Leonard Eldridge, state veterinarian. “Horse owners with concerns should contact their veterinarian for information on vaccines and annual booster shots.”Eldridge also recommended that horse owners take measures to reduce mosquito populations by removing standing water from yards and barns and changing water in troughs or bird baths that could be a source of mosquito breeding.West Nile virus is spread by the bite of an infected mosquito and can infect people, horses, many types of birds, and other animals.

Humans cannot contract WNV through contact with an infected horse. Infected horses do not spread the disease to other horses or animals.

Mosquitoes become carriers when they feed on an infected bird. Horses that contract WNV may show signs such as loss of coordination, loss of appetite, confusion, fever, stiffness and muscle weakness, particularly in the hindquarters. Many horses and other animals contracting WNV do not become ill and show no symptoms at all.

About one-third of horses that become ill die.Veterinarians and horse owners should report potential cases of West Nile virus in horses by calling the State Veterinarian’s Office at (360) 902-1878.

More WNV information is available on the following Web sites:
• Department of Health: www.doh.wa.gov/WNV
• Washington State University: www.wnv.wsu.edu
• Department of Agriculture: www.agr.wa.gov Go to the Animal Health section after clicking on “Food and Animals.”

TOXIC BLUE-GREEN ALGAE BLOOMS

2008-08-01T12:27:00.000-07:00

In 2005, the Washington State Legislature established funding for an algae control program and asked the Washington Department of Ecology (Ecology) to develop the program. Reducing nutrient input to lakes is the only long-term solution to prevent algae blooms. However the amount of money available for this program (about $250,000 per year) is not enough to fund comprehensive lake-wide and watershed-wide nutrient reduction projects. Instead the program focuses on providing local governments with the tools they need to manage algae problems. The program targets blue-green algae (also known as cyanobacteria) because these algae pose a health risk to humans, pets, and livestock.

The Grays Harbor County Division of Environmental Health is asking area residents to contact our office if potential harmful algae blooms are found in local freshwater bodies; please call (360) 249-4413. Upon discovery of potential harmful blooms field staff will collect samples and send them to Ecology for toxicity testing.

What is an Algae Bloom?
Many Washington lakes and even some rivers have problems with excessive growth of algae. Algae can be smelly and unsightly as well as being toxic to humans, pets, and livestock. Algae grow rapidly when sunlight, temperature, and nutrients are adequate. Within only a few days, a clear lake can become cloudy with algae. When an algal species reproduces rapidly and reaches high concentrations, it is called an algae bloom. The nutrients phosphorus and nitrogen are found in animal and human waste (sewage), in fertilizers, and even in rainwater. Too much phosphorus and nitrogen lead to nutrient rich water bodies. Nutrient-enrichment leads to algae blooms.

There are many types of algae. Most are harmless, some are considered nuisances, and others are important to lake productivity. Blue-green algae are actually bacteria called cyanobacteria. They can create problems when they form blooms. The blooms happen mostly in the summer or fall, but can occur anytime. Blue-green blooms may float to the surface and can be several inches thick near the shoreline. A blue-green algae bloom often looks like green paint floating on the water and is hard to pick up or hold.

Why is Ecology particularly concerned about blue-green algae?
Blue-green algae blooms pose a human health concern and have killed pets and livestock. Although most blue-green blooms are not toxic, some blue-green algae produce nervous system or liver toxins. Toxicity is hard to predict. A single species of algae can have toxic and non-toxic strains. A bloom that tests non-toxic one day can become toxic the next day.
People may become ill after swimming or water skiing in lakes with toxic blue-green algae. Human health effects may include stomach pains, vomiting, diarrhea, skin rashes, and nerve and liver damage. Pets and wildlife have died after exposure to toxic blue-green algae in Washington lakes. Blue-green blooms affect lake recreation creating economic losses.

Second Mosquito Pool Confirmed Positive for West Nile Virus

2008-07-31T13:45:00.000-07:00

The Washington State Department of Health Zoonotic Disease Program has just received word from the Benton Mosquito Control District that they have a second PCR-confirmed, WNV positive mosquito pool. PCR testing was done at Oregon State Univ. It was from a pool of 50 Culex pipiens mosquitoes (the first positive this year came from a pool of Culex tarsalis mosquitoes). The mosquitoes were collected from the same area as this year's first positive pool - south of Grandview along the Benton-Yakima County border.

For additional West Nile Virus (WNV) Information use the link below.
http://www.doh.wa.gov/ehp/ts/Zoo/WNV/WNV.html

FDA Extends Consumer Warning on Serrano Peppers from Mexico

2008-07-31T10:24:00.000-07:00

Laboratory testing by the U.S. Food and Drug Administration has confirmed that both a sample of serrano pepper and a sample of irrigation water collected by agency investigators on a farm in the state of Tamaulipas, Mexico (business address is in Nuevo Leon, Mexico) contain Salmonella Saintpaul with the same genetic fingerprint as the strain of bacteria that is causing the current outbreak in the United States.

As a result, until further notice, the FDA is advising consumers to avoid raw serrano peppers from Mexico, in addition to raw jalapeño peppers from Mexico, and any foods that contain them.
The test results announced today are part of the FDA's continuing intensive investigation into the outbreak of Salmonella Saintpaul. The investigation has involved tracing back, through complex distribution channels, the origins of products associated with clusters of illness in the United States, as well as inspections and evaluation of farms and facilities in this country and in Mexico, and the collection and testing of environmental and product samples. One of these tracebacks led to a packing facility in Mexico, and to a particular farm, where the agency obtained the samples.

Previously, FDA inspectors collected a positive sample of jalapeño pepper from a produce-distribution center owned by Agricola Zaragosa in McAllen, Texas. The FDA continues to work on pinpointing where and how in the supply chain this first positive jalapeño pepper sample became contaminated. It originated from a different farm in Mexico than the positive samples of serrano pepper and irrigation water.

The FDA is still analyzing many of the samples taken at various farms in Mexico. If laboratory results warrant, the FDA will provide consumers with additional cautions or warnings necessary to protect their health.

On July 17, the FDA announced it had determined that fresh tomatoes now available in the domestic market are not associated with the current outbreak. As a result, the agency removed its June 7 warning against eating certain types of red raw tomatoes.

For more information consult http://www.fda.gov/oc/opacom/hottopics/tomatoes.html.